TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran)
TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tempeh curry with vegetables (kare tempe sayuran). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sauté garlic, coriander, galangal and ginger until the garlic turns color. Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly. After the cabbage has wilted, add the red pepper and green chili.

TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook tempeh curry with vegetables (kare tempe sayuran) using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):
  1. Take 500 g tempeh
  2. Get 1 1/2 tsp sesame oil
  3. Prepare 1 clove garlic, thinly sliced
  4. Prepare 1 1/2 tsp coriander
  5. Get 1 galangal, crushed
  6. Take 2 1/2 cm piece ginger, finely chopped
  7. Make ready 5 pcs cayenne pepper ( to taste), finely sliced
  8. Get 2 carrots, diced
  9. Get 1/2 tsp turmeric powder
  10. Take 1/2 small cabbage, remove the ribs and slices leaves finely
  11. Prepare 1 red chili, thinly sliced
  12. Get 1 large green chili, thinly sliced
  13. Take 400 ml instant coconut milk
  14. Take 1 Tbsp fish sauce
  15. Make ready 3 Tbsp celery, roughly chopped
  16. Take 1 lime ( if desired ), juiced
  17. Get 2 Tbsp rebon (ebi, small dried shrimp ), fried briefly
  18. Prepare Water as needed
  19. Make ready Oil for frying

Heat oil in a wok or large frying pan over high heat. Add the tempeh, curry paste, and coconut milk, stirring well to dissolve. TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran). Great recipe for TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran).

Steps to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):
  1. Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. Remove, let cool. Dice into 2½ cm pieces and set aside.
  2. Heat the oil in a frying pan. Sauté garlic, coriander, galangal and ginger until the garlic turns color.
  3. Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly.
  4. After the cabbage has wilted, add the red pepper and green chili. Add instant coconut milk.
  5. Give a little water and then put in the tempeh and fish sauce. Boil and cook until the sauce is reduced.
  6. Shortly before finishing, add the celery. Before serving, add a little lime (that feels refreshing).
  7. Tempeh Curry is ready to be enjoyed with warm rice and fried rebon.
  8. IMAGES : preparation materials.
  9. IMAGES : Ingredients cut up.
  10. IMAGES : seen up close.

TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran). Great recipe for TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran). TEMPE KARE is already common in Indonesia, but here I added vegetables such as carrots and cabbage that provide additional fresh flavor in the recipe. Moreover, in this recipe I grill the tempeh before cooking to give it a. Tempeh tofu veggie curry - Santan sayur tempe.

So that is going to wrap it up for this special food tempeh curry with vegetables (kare tempe sayuran) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!