Ham Steaks with Redeye Gravy
Ham Steaks with Redeye Gravy

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ham steaks with redeye gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ham Steaks with Redeye Gravy is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ham Steaks with Redeye Gravy is something that I have loved my whole life. They are nice and they look wonderful.

Season ham steaks with black pepper and add to the hot skillet. In the same skillet, once steaks have been. Remove to a plate, reserving the grease in the pan. Ham steak with red-eye gravy is an easy comfort food classic that takes mere minutes to make.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ham steaks with redeye gravy using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ham Steaks with Redeye Gravy:
  1. Take 1/2 cup redeye gravy see my recipe
  2. Prepare 1 pound smoked ham steaks
  3. Take To taste salt

Traditionally, the base would be from the ham. But when not using fresh ham you'll have less drippings. Heat a large cast-iron skillet or heavy saucepan over medium-high heat and melt the butter. Add the country ham steaks and sprinkle half of the brown sugar over each steak.

Steps to make Ham Steaks with Redeye Gravy:
  1. Fry the steaks till heated through and caramelized.
  2. Add salt to taste and add gravy. Serve, I hope you enjoy

Heat a large cast-iron skillet or heavy saucepan over medium-high heat and melt the butter. Add the country ham steaks and sprinkle half of the brown sugar over each steak. Heat oil over medium-high heat in a cast iron skillet. Fry ham on both sides until browned. Stir coffee and salt into the hot oil.

So that’s going to wrap this up for this exceptional food ham steaks with redeye gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!