Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage lentil vegetable soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sausage Lentil Vegetable Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sausage Lentil Vegetable Soup is something which I have loved my whole life. They are nice and they look fantastic.
Heat oil in large saucepan or Dutch oven over medium-high heat until hot. Place sausage in a large pot. Cook over medium high heat until evenly brown. Add onion, celery and chopped garlic, and saute until tender and translucent.
To begin with this recipe, we must prepare a few components. You can have sausage lentil vegetable soup using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Lentil Vegetable Soup:
- Prepare 10 cups chicken broth (Better Than Bullion is a favorite!)
- Take 1-2 lbs sausage (Dealers choice! I use pork, mild or hot.)
- Take 1 large chopped onion (Any type will work. Use your favorite.)
- Take 3 stalks chopped celery
- Take 4 cloves finely chopped garlic
- Prepare 2 T extra virgin olive oil
- Get 1 T Herbs De Provence (Please try to find/use this herb combo!)
- Prepare 8 oz dried lentils (Your choice, any type.)
- Take 2 cups diced fresh uncooked yams
- Prepare 1 1/2 cups fresh or frozen green peas
- Prepare 2 cups frozen (4 cups of fresh) spinach
- Prepare 7 oz can chopped green chilis (Mild or Hot)
- Take 6 oz can tomato paste
- Take 3 T apple cider vinegar
- Get 3 T local/favorite honey
- Take Salt/Pepper to taste
Remove vegetables from the pan and add the Italian sausage, removed from the casing, to the pan. It's a copycat version of the spicy sausage lentil soup that we get at Carrabba's. It is loaded with flavor from the hot Italian sausage, lentils, ham, and veggies. And loaded with healthy benefits because lentils are low in calories, rich in iron and folate and an excellent source of protein.
Instructions to make Sausage Lentil Vegetable Soup:
- In a large stock pot, prepare broth.
- Dice onions and celery. Mince garlic.
- In skillet, sweat the onions, celery, and garlic until the onions become slightly translucent. Add entire contents of skillet to stock pot.
- Prepare the sausage. If using links, consider taking the casings off. I do. Or, you can use loose sausage. Make small 2" meatballs and, using a large spoon, carefully drop into the boiling broth. Cook for 20 mins. on medium heat. The meat doesn't have to thoroughly cook, it just needs to firm up in the broth.
- Add the yams, peas, chili's, and Herbs De Provence. Cook for 30 mins.
- Add the lentils. Cook for 45 mins.
- Add the cider vinegar, honey, and spinach. After returning to a boil, cook for 20 min.
- If the soup has too many veggies, no harm in adding more broth. If too much broth for your taste, try adding carrots or purple potatoes. I like to serve with a warm, seedy, crusty bread.
It is loaded with flavor from the hot Italian sausage, lentils, ham, and veggies. And loaded with healthy benefits because lentils are low in calories, rich in iron and folate and an excellent source of protein. This lentil soup can easily become a vegetarian version by using a vegetable broth base and eliminating the sausage, and believe me it's just as good! It's hearty and filling and you really don't need to serve anything else with it, unless you have a weakness for warm, crusty bread with butter like I do. Lentil and Sausage Soup step by step.
So that’s going to wrap this up for this exceptional food sausage lentil vegetable soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
