Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy red lentil soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A savory lentil soup full of vegetables is made with a light touch of tomato and spices.. I made this recipe but only had red lentils. I used vegie stock and added a few bay leaves and instead of tomato pastes I had a can of fire roasted diced tomato and blended omatoes in blender just a bit. I took this to church and everyone wanted recipe.
Spicy red lentil soup is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Spicy red lentil soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy red lentil soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy red lentil soup:
- Get 1/2 onion
- Get 1 potato
- Make ready 1 carrot
- Get 2 cloves garlic
- Get 1 red chilli
- Make ready 1 teaspoon ground coriander
- Prepare 0.5 teaspoon ground cumin
- Prepare 2 teaspoons paprika
- Get 2 pinches salt
- Take 350 g red lentils
- Make ready 1.5 litres vegan stock
Base of soup is made of red lentils and carrots with addition of warm spices like cinnamon, turmeric, coriander, cumin and paprika. CROUTONS TO FLOAT ON A BOWL OF SOUP The best red lentil soup is made using ingredients you might already have at home. You will need onions, fresh ginger, garlic, red lentils, vegetable or chicken stock (or buillion/stock cubes), carrots and celery. For the seasoning, you need celery salt, chili powder, coriander and cumin.
Steps to make Spicy red lentil soup:
- Chop the onion, potato and carrot.
- Fry the onion in oil until it starts to brown.
- Add the potato and carrot and fry for a few more minutes stirring occasionally so it doesn’t stick.
- Add the spices, salt, garlic and chilli.
- Rinse the lentils and add to the pan along with the stock. Cook over a medium heat for about an hour, until the lentils break apart and the potatoes are soft.
- Serve and enjoy!
You will need onions, fresh ginger, garlic, red lentils, vegetable or chicken stock (or buillion/stock cubes), carrots and celery. For the seasoning, you need celery salt, chili powder, coriander and cumin. Based on a Turkish lentil soup, mercimek corbasi, it is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make. Moroccan Red Lentil Soup from A Cedar Spoon - Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika, and turmeric mix together perfectly to create a flavorful soup.
So that is going to wrap it up with this exceptional food spicy red lentil soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
