Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, lentil and spinach soup - vegetarian. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Lentil and spinach soup - vegetarian is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Lentil and spinach soup - vegetarian is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have lentil and spinach soup - vegetarian using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lentil and spinach soup - vegetarian:
- Make ready 1 tbsp olive oil
- Get 1 red onion, chopped
- Get 1 clove garlic, crushed
- Prepare 1 carrot, chopped
- Get 1-2 sticks celery, chopped
- Get 2 tsps ground cumin
- Make ready 1/2-1 tsp chilli flakes
- Prepare 1/2 cup green lentils
- Take 1 litre veggie or vegan stock
- Make ready 2 cups spinach
- Get Feta to serve
This vegetarian healthy soup is cheap, easy and fast weeknight dinner or all weekend lunch + dinner (make once, eat five times - I am good at that). Lentil Spinach Soup is a simple soup loaded with lentils, fresh baby spinach, carrots and a few extra vegetables. Flavorful, very light, and comforting, this Lentil Spinach Soup makes a perfect meal to come home to! In a large pot over medium-high heat, heat olive oil.
Instructions to make Lentil and spinach soup - vegetarian:
- Heat the oil in a large pan. Sauté the onion, garlic, carrot and celery for about 15 mins til softened.
- Add the cumin, chilli flakes, lentils and stock. Bring to boil then simmer for 30-ish mins.
- Add the spinach and stir through til just wilted.
- Ladle into bowls and crumble some feta or veggie cheese on top. A squeeze of lemon is nice too. Enjoy 😋
Flavorful, very light, and comforting, this Lentil Spinach Soup makes a perfect meal to come home to! In a large pot over medium-high heat, heat olive oil. This vegan weight-loss lentil soup recipe has the familiar flavors of turmeric, ginger and cumin that pair so well with lentils. Lentils, green beans and spinach give this vegan soup a healthy dose of fiber that helps you feel fuller, longer. Serve this soup with a little extra lemon and cilantro.
So that is going to wrap this up for this exceptional food lentil and spinach soup - vegetarian recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
