Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic ranch pork steaks. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Garlic ranch pork steaks step by step. Heat cast iron skillet to medium heat. Place butter in skillet and season both sides of steaks. Our grass-fed, grass-finished ranch steak is a very lean, boneless cut that comes from the shoulder center.
Garlic ranch pork steaks is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Garlic ranch pork steaks is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook garlic ranch pork steaks using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Garlic ranch pork steaks:
- Make ready 2 pork steaks 1/2 in thick
- Make ready 1/2 teaspoon garlic powder
- Take 1/2 teaspoon onion powder
- Take 1 teaspoon ranch seasoning
- Make ready 1 tablespoon butter
- Prepare 1/4 teaspoon pepper
Then, pat the pork dry with a paper towel and sprinkle both sides liberally with the seasoning. Set aside until ready to use. Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned.
Steps to make Garlic ranch pork steaks:
- Heat cast iron skillet to medium heat. Place butter in skillet and season both sides of steaks.
- Place in skillet and cook 6 minutes per side or until internal temp is 145 degrees.
Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned. Preparation In a bowl, whisk together the olive oil, soy sauce, honey and lime juice until the honey is dissolved. Pour it into a food storage bag and add in pepper and garlic, reserving ¼ cup of the marinade for basting. Pork steaks are marinated in a herb and garlic mixture and then grilled.
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