Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oven pork loin steaks. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Oven pork loin steaks is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Oven pork loin steaks is something that I have loved my entire life.
Cook A Cuban Pork Tenderloin W/ Black Bean Avocado Salsa. Now Choose From Multiple Easy Pork Loin Recipes To Create That Perfect Meal. Place in baking dish and top each pork steak with a slice of onion, tomato and green pepper. Seal well in aluminum foil, leaving room for expansion of steam.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have oven pork loin steaks using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oven pork loin steaks:
- Make ready 2 Pork loin steaks
- Take 1 Garlic Clove
- Prepare 50 grams Bread crumbs
- Take 1 tsp Dijon mustard
- Prepare Olive oil
- Get Chopped parsley
- Make ready Butter
The most recommended alcoholic beverage along with pork roast is wine, but cold beer is also a good choice. Sprinkle each steak with ½ teaspoon salt and ⅛ teaspoon pepper. Line cleared side with double layer of paper towels. Slow-cook pork steaks in the oven to tenderize the meat.
Steps to make Oven pork loin steaks:
- Preheat oven 200C / 180C fan / Gas 6
- Lightly oil an oven proof dish and put in the meat
- In a bowl mix together the bread crumbs, minced garlic clove, chopped parsley and mustard
- Cover the meat with the bread crumb mixture and put into the oven for 20 minutes or until meat is tender. After 15 minutes add the butter to the meat and put back in the oven
- And voila! I served mine with mashed potatoes but you can serve it with whatever you like
Line cleared side with double layer of paper towels. Slow-cook pork steaks in the oven to tenderize the meat. Pork steaks are also called blade steaks, which are sliced from the shoulder blade of a pig. This cut of meat contains a significant amount of fat, which keeps it moist, but it is from an active muscle, which can make it tougher than other cuts of pork. Sprinkle meat on both sides with salt, pepper, meat tenderizer, garlic salt and Worcestershire sauce.
So that’s going to wrap this up for this special food oven pork loin steaks recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
