Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, azerbaijani noodles soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Azerbaijani noodles soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Azerbaijani noodles soup is something which I have loved my entire life. They’re nice and they look fantastic.
Once water started to boil, add cooked cereals, all spices, prunes, oil, vinegar, fried onion, noodles, and meat balls. Cook it on low heat until soup is thick. For the garnishing the soup, fry dried mint and garnish with fried mint and fried onion. Noodles used for khamrashi are called arishta in Azerbaijani language.
To get started with this particular recipe, we have to first prepare a few components. You can have azerbaijani noodles soup using 11 ingredients and 29 steps. Here is how you cook it.
The ingredients needed to make Azerbaijani noodles soup:
- Make ready 200 g Persian noodles ) if it is not available you can use egg noodles instead of Persian noodles)
- Make ready 1 large onion or 2 small ones
- Prepare 200 g ground beef
- Take 2 cups cooked lentils, chickpeas and pinto beans
- Make ready 1 cup prunes
- Prepare 2 Tbsp plain flour
- Prepare 1/2 cup apple cider or grape vinegar
- Make ready to taste Salt- black pepper
- Make ready 1 Tbsp dried mint
- Make ready 1 Tsp turmeric
- Get Oil
This noodle soup is popular in NW of Iran. It has a sour/sweet taste due to vinegar and prunes in it. This is a noodle soup with cereals, meat balls, fried onions and dried mint. #soup #Azerbaijani_soup Even though Ehsan referred to the dish as 'spaghetti', Ash also spelled 'Aush', is a thick soup that features special flat wheat noodles. While the recipe below is Afghan, Ash is part Iranian, Azerbaijani, Caucasian and Turkish.
Instructions to make Azerbaijani noodles soup:
- In a big pot with 8 cups of water, add flour and bring it to a boil.
- Mix ground meat with one of grated onions. Combine together. Give small balls shape to the meat
- And fry them until they are brown.
- Finely chop second onion and fry until golden. Keep some for the garnishing and use remaining for mixing with the soup.
- Once water started to boil, add cooked cereals, all spices, prunes, oil, vinegar, fried onion, noodles, and meat balls. Cook it on low heat until soup is thick.
- For the garnishing the soup, fry dried mint and garnish with fried mint and fried onion.
- Ingredients
- Ingredients
This is a noodle soup with cereals, meat balls, fried onions and dried mint. #soup #Azerbaijani_soup Even though Ehsan referred to the dish as 'spaghetti', Ash also spelled 'Aush', is a thick soup that features special flat wheat noodles. While the recipe below is Afghan, Ash is part Iranian, Azerbaijani, Caucasian and Turkish. In Iran, it's referred to as "Asheh Reshteh", and is prepared on the eve of Nowruz, the Persian new year. Dyushbara are Azerbaijani dumplings, served in soup. Unleavened dough is rolled to be a millimeter thick, and then cut into small squares.
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