Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef steak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Beef Steak is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Beef Steak is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have beef steak using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Steak:
- Get 1 slice Sirloin
- Prepare 5 grams Garlic
- Make ready 1 dash Salt and pepper
- Make ready 1 dash Soy sauce
Whether your preference is a butter-soft fillet steak, flavour-packed sirloin or thriftier cut like bavette, rump or onglet, quick-cooking and constant attention should be paid when cooking your beef. With only a few minutes leeway between rare and well-done, timing is key. We've put together some tips to help you from start to finish. Take it out of the pan afterwards.
Instructions to make Beef Steak:
- Bring the beef to room temperature and season with salt and pepper. Remove the core from the garlic and chop it up.
- Heat some olive oil in a frying pan and lightly sauté the garlic.
- Turn the heat up to high, then put the beef into the pan, with the salt and peppered side down. Once that side has cooked, turn the heat down to low.
- Turn the heat up to high and flip it over. Once cooked through, turn the heat down to low. Place the crunchy garlic on top of the beef.
- Transfer to a plate. Cut with a knife and check that the inside is done. Drizzle on some soy sauce and serve.
We've put together some tips to help you from start to finish. Take it out of the pan afterwards. The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil. Put the pan-fried beef into the pan.
So that’s going to wrap this up with this special food beef steak recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
