Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lentil and carrot soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lentil and carrot soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Lentil and carrot soup is something which I have loved my whole life.
Add oil, carrots, and lentils; stir to combine. Add water and crumbled bouillon and bring to the boil. Finally, season your carrot lentil soup with some salt and pepper, then add the spinach and let it simmer for five more minutes. Carrot and lentil soup is a delicious, creamy soup, which we love topped with a small drizzle of olive oil for extra richness, a spoonful of plain Greek yogurt, cracked pepper, an extra squeeze of lemon juice, and fresh parsley.
To begin with this particular recipe, we must prepare a few ingredients. You can have lentil and carrot soup using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lentil and carrot soup:
- Get 150 g dried lentils
- Take 1 chopped onion
- Take 1 minced garlic clove
- Make ready 1 grated carrot
- Get 50 g sliced peppers
- Take Half a can coconut milk
- Prepare 200 ml water
- Prepare 3 tbsp tomato paste concentrate
- Take 1 tbsp turmeric
- Make ready 1 tbsp cumin
- Get 2 tbsp paprika
- Make ready 1 chicken stock cube
- Get 1 tsp basil
- Prepare Salt
- Prepare Oil
Moroccan Carrot Red Lentil Soup is a meatless soup recipe packed full of flavor! Cumin, turmeric, coriander, paprika and cinnamon compliment the red lentils and carrots, creating a creamy, filling soup. Remove and discard the thyme sprigs and bay leaf. This delicious soup with red lentils and carrots is quick to cook up when you're busy, but hungry and, it's packed with nutrition, too.
Steps to make Lentil and carrot soup:
- In a pan fry your onions with the garlic until soft. Add your grated carrot and cook until soft. Add all your spices and herbs and fry together. Put your lentils in the pan cover with cold water and the coconut milk and bring to a boil. Simmer for half an hour on medium heat covering the pan. When the lentils have softened add your tomato paste and boil for a further 10 mins.
- Season with salt and pepper and serve.
Remove and discard the thyme sprigs and bay leaf. This delicious soup with red lentils and carrots is quick to cook up when you're busy, but hungry and, it's packed with nutrition, too. Carrots, as you know, are the veggie queens of beta-carotene, and antioxidant stars. Easy Lentil Soup with Carrots and Kale This easy lentil soup is packed with healthy vegetables and cozy flavors. A hearty, satisfying, and healthy soup.
So that’s going to wrap this up for this special food lentil and carrot soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
