sig's Garlic, lentil and mushroom soup
sig's Garlic, lentil and mushroom soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, sig's garlic, lentil and mushroom soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

sig's Garlic, lentil and mushroom soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. sig's Garlic, lentil and mushroom soup is something which I have loved my entire life.

Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup. French green Puy lentils retain their shape when cooked and have a lovely earthy flavour. They combine beautifully with porcini mushrooms and Marsala to make a rustic, winter soup. In a large Dutch oven or other heavy pot, heat oil over medium.

To begin with this recipe, we must first prepare a few ingredients. You can cook sig's garlic, lentil and mushroom soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make sig's Garlic, lentil and mushroom soup:
  1. Prepare 12 clove garlic,peeled and crushed
  2. Make ready 1 tbsp olive oil
  3. Prepare 1 tbsp melted butter
  4. Take 1 small onion, chopped
  5. Get 15 ml rose wine
  6. Make ready 1 liter good vegetables stock
  7. Take 100 grams mushrooms chopped
  8. Make ready 175 grams canned lentils (I use puy)
  9. Prepare 1 tbsp fresh parsley chopped
  10. Get 1 pinch cayenne pepper
  11. Make ready 4 slice bread for croutons
  12. Get 3 tbsp plain flour

Heat the EVOO in a soup pot or Dutch oven over medium-high heat. Melt the butter into the oil. Add the shallots and garlic and season. Add the stock, mushrooms, carrots, lentils, rosemary and bay leaf.

Steps to make sig's Garlic, lentil and mushroom soup:
  1. Crush the garlic and chop onion finely, melt butter and genfly cook until soft do not brown. Add flour and cook for two minutes over low heat stir in the wine and the stock. the mushrooms and lentils. Simmer for 30 minutes. take of heat and blend until smooth.
  2. sprinkle in the chopped parsley and season with cayenne pepper
  3. cube bread , fry until golden brown,toss in garlic salt, set aside
  4. saute a few slices of mushrooms and garlic and sprinkle over soup with croutons to garnish
  5. another soup created by me

Add the shallots and garlic and season. Add the stock, mushrooms, carrots, lentils, rosemary and bay leaf. Nothing more filling, comforting and satisfying like this Crockpot Lentil And Mushroom Soup Recipe. I absolutely love any recipes with lentil so this lentil soup recipe is one of my all-time favorite recipes. I also happen to love any mushroom soup recipe so combine both and get this amazing crockpot lentil mushroom soup combo that's to die for!

So that’s going to wrap this up with this exceptional food sig's garlic, lentil and mushroom soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!