Coriander and Veg Rice with Peppered Lamb Steaks
Coriander and Veg Rice with Peppered Lamb Steaks

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coriander and veg rice with peppered lamb steaks. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Coriander and Veg Rice with Peppered Lamb Steaks is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Coriander and Veg Rice with Peppered Lamb Steaks is something which I have loved my entire life.

Coriander and Veg Rice with Peppered Lamb Steaks Amazing Lady ( Grace) West Drayton. Made my own flavoured rice to go with some Lamb chops. After washing, roughly chop the fresh Coriander and add to steamer. To make the marinade: In a medium sized bowl combine the oil, coriander, five spice powder, soy sauce, a little salt and lots of black pepper.

To begin with this particular recipe, we have to prepare a few components. You can have coriander and veg rice with peppered lamb steaks using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coriander and Veg Rice with Peppered Lamb Steaks:
  1. Take 4 Lamb Chops
  2. Get Cup Of Basmati Rice
  3. Prepare Cup frozen Peas
  4. Take Cup frozen Sweetcorn
  5. Take Handful Fresh Coriander
  6. Get Boiling water
  7. Prepare Black and Cayenne Pepper

Add the oil and stir to mix. Put the lamb steaks into a large food bag and pour in the marinade. See recipes for Mummy's Steak Fried Rice too.. Coriander and Veg Rice with Peppered Lamb Steaks Lamb Chops • Of Basmati Rice • frozen Peas • frozen Sweetcorn • Fresh Coriander.

Steps to make Coriander and Veg Rice with Peppered Lamb Steaks:
  1. Rinse the Basmati rice under running water to get rid of excess starch. Put in a microwave rice steamer.
  2. After washing, roughly chop the fresh Coriander and add to steamer. Add Peas and Sweetcorn.
  3. Cover the rice, but not too much, with boiling water. Put in microwave for 6 minutes, take out, stir, back in for a further 6 minutes. (check your machine for adjustment of timings!)
  4. Meanwhile, put Black and Cayenne Pepper on both sides of the Lamb Steaks and fry, slowly and without added oil, in a fry pan until golden brown on both sides.
  5. Take out rice from Microwave, drain well and serve with the Lamb Steaks! If you try this, please add a photo to Cookpad!! Thank you!!

See recipes for Mummy's Steak Fried Rice too.. Coriander and Veg Rice with Peppered Lamb Steaks Lamb Chops • Of Basmati Rice • frozen Peas • frozen Sweetcorn • Fresh Coriander. Stir into the curry with the coriander and serve with the rice. If you're following our Healthy Diet Plan, eat two portions of the curry and rice now, then chill the rest for another day. Roughly chop the parsley, coriander and mint, and finely snip the chives.

So that is going to wrap it up for this exceptional food coriander and veg rice with peppered lamb steaks recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!