Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spinage and lentil soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This lentil soup is easy and delicious. Though the recipe calls for carrots, potatoes, and spinach, add any other vegetables you love. Add the broth, tomato paste and water, increase the heat to high and bring to a boil. Season the soup with salt and pepper.
Spinage and Lentil Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spinage and Lentil Soup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have spinage and lentil soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinage and Lentil Soup:
- Get 10 cup water
- Prepare 1 lb dry lentils
- Make ready 4 chicken bullion cubes
- Get 3 carrots chopped
- Get 4 celery stalks chopped
- Get 6 oz baby Spinage chopped
- Take 1 lb smoked sausage sliced and cut into quarters
- Get 1 8 oz. can tomato sauce
- Make ready 4 tbsp lemon juice
- Get 1 1/2 tbsp minced garlic
- Get 1 tbsp minced onion
- Make ready 1 black pepper to taste
Lentil and spinach soup combines healthy lentils with the leafy green spinach, but any leaf green will do or you can use a combination of greens. Stir in lentils, beans, broth and water; bring to a boil. Remove from heat; stir in spinach until wilted. If desired, serve with goat cheese.
Instructions to make Spinage and Lentil Soup:
- Cook lentils with water on high for 20 minutes stirring to keep from sticking.
- Turn down stove to medium low and cook 20 more minutes stirring occasionally.
- While lentils cook, chop up your vegetables and add to lentils as you finish chopping each one.
- Add the rest of the ingredients to lentils and turn the stove up to medium high and cook until vegetables are cooked thru.
- Soup will be hot so be careful when serving. Enjoy!
Remove from heat; stir in spinach until wilted. If desired, serve with goat cheese. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator. Red Lentil Soupwith Spinach is a delicious, Middle Eastern inspired Lentil Soup, made with red lentils, turmeric, spinach, carrots and lemon.
So that’s going to wrap this up with this special food spinage and lentil soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
