Red lentil chick pea curry soup
Red lentil chick pea curry soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, red lentil chick pea curry soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Red lentil chick pea curry soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Red lentil chick pea curry soup is something that I have loved my whole life. They’re nice and they look wonderful.

In a large pot, place the oil, onions, carrots, garlic, cumin, curry, red pepper flakes, fresh pepper, and pinch of salt. Stir in broth, water and lentils; bring to boil over high heat. The curried red lentil soup with chickpeas and quinoa was nice and easy to make and it did not take long. This soup could easily be made on a week night.

To get started with this recipe, we must first prepare a few components. You can cook red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red lentil chick pea curry soup:
  1. Make ready soup ingredients
  2. Take 2 tbsp extra virgin olive oil
  3. Get 1 onion, diced
  4. Get 1/2 cup chopped celery
  5. Take 5 1/2 cup vegetable or chicken broth
  6. Prepare 5 tsp curry powder
  7. Get 1/4 tsp hot sauce
  8. Make ready 1 lb red lentils
  9. Make ready 1 bunch Swiss chard, middle stem removed, chopped leaves.
  10. Get 1 1/2 cup or 1 can drained chick peas (garbanzo beans)
  11. Get toppings/garnishes
  12. Prepare 1 cooked quinoa
  13. Take 1 plain yogurt

Perfect for lunch or dinner with a side, this easy red lentil soup is always a favourite! Season with salt and pepper; bring to boil. Begin by cooking the onions in olive oil until soft. Add the carrots, garlic, smoked paprika and cumin and cook until fragrant, a few minutes.

Steps to make Red lentil chick pea curry soup:
  1. In a large stock pot, saute onion in olive oil til soft.
  2. Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
  3. Top with a dollop of yogurt and a spoonful of warm quinoa - yum!

Begin by cooking the onions in olive oil until soft. Add the carrots, garlic, smoked paprika and cumin and cook until fragrant, a few minutes. Add the broth, tomatoes, lentils, thyme, bay leaves, salt, and pepper. Curry Red Lentil Stew features tender lentils, tomatoes, onion, ginger and flavorful spices mixed with chickpeas and kale for healthy weeknight meal that's easy to make! Coming to the end of fall and I thought a nice lentil stew was in order.

So that’s going to wrap it up with this special food red lentil chick pea curry soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!