Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, steak, one of the tastiest you'll have #mcookbook. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Steak, one of the tastiest you'll have #mcookbook is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Steak, one of the tastiest you'll have #mcookbook is something which I’ve loved my entire life.
Steak, one of the tastiest you'll have #mcookbook. Great recipe for Steak, one of the tastiest you'll have. This is the steak element of my daughter's birthday meal. I also used this method for the steak I served on MasterChef when I cooked for the guest judges.
To get started with this recipe, we must first prepare a few components. You can cook steak, one of the tastiest you'll have #mcookbook using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steak, one of the tastiest you'll have #mcookbook:
- Make ready Sirloin steak, minimum 1.5cm thick
- Prepare Worcestershire sauce
- Make ready Rapeseed oil
- Make ready Black pepper
- Prepare Maldon Sea Salt
Skillet seared New York Steak is one of the best steaks you'll ever have! It's tender, juicy and full of flavor! When steak is for dinner, most people think of potatoes too. Choose any of these winning potatoes like these Roasted, Mashed or French Fries, will complement this dish perfectly.
Steps to make Steak, one of the tastiest you'll have #mcookbook:
- Marinate the steak in a generous amount of Worcestershire sauce for as long as possible in a shallow, covered dish. - - If marinating overnight, keep in the ‘fridge then remove 1 hour prior to cooking. Turn every now and then to ensure an even marinate to both sides of the steak.
- Heat a wide frying pan to a high heat.
- Pat steak dry with kitchen paper. Oil the steak both sides.
- Place the oiled steak into the hot pan to sear. Turn the heat to medium-high. Don’t be tempted to move the steak otherwise it will not seal and brown.
- Cook for three minutes then turn over and cook for a further 3 minutes for medium rare, or to your liking.
- Rest in a warm place for 15 minutes. Season generously.
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