Spicy chicken, lentil, kale soup
Spicy chicken, lentil, kale soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy chicken, lentil, kale soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy chicken, lentil, kale soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Spicy chicken, lentil, kale soup is something that I’ve loved my whole life. They are nice and they look wonderful.

Stir in kale, lentils, salt and black pepper. Stir in chicken,tomato, and, if using, fresh basil. Rinse lentils and put in soup pot. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy chicken, lentil, kale soup:
  1. Take Kale
  2. Prepare Chicken
  3. Make ready 1 lb dry lentils
  4. Prepare 1 jalapeno
  5. Make ready 1 serrano
  6. Take 2 carrots
  7. Prepare 3 stalks celery
  8. Prepare 1 med sweet onion
  9. Get ~6 baby Bella mushrooms
  10. Make ready 5 cloves garlic
  11. Take Olive oil
  12. Make ready Chile powder
  13. Make ready Cayenne powder
  14. Make ready Sumac (you can probably use a bit of lemon juice instead)
  15. Take Paprika
  16. Prepare Celery seed
  17. Take 3 qt broth
  18. Make ready 1 can diced tomatoes

This spicy lentil kale soup is a hearty, delicious and pretty budget friendly. Made in one pot for easy cleanup, it's like a little bowl of goodness for your tummy! Heat the oil in a large pan and add the onion, carrot and celery. Stir in the harissa paste, followed by the lentils and season with salt and pepper.

Instructions to make Spicy chicken, lentil, kale soup:
  1. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
  2. Rinse lentils and put in soup pot. Add veggies and bay leaves.
  3. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
  4. Deglaze onion pan with broth and add to soup pot.
  5. Dice chicken. Add to soup. Add leg and thigh bones if you have them.
  6. Add stock to soup.
  7. Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
  8. Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
  9. Add kale in the last 10 minutes.
  10. Serve hot.

Heat the oil in a large pan and add the onion, carrot and celery. Stir in the harissa paste, followed by the lentils and season with salt and pepper. Pour over the stock or water and bring to the boil. A hearty, vegan lentil and kale soup packed with vegetables, protein and fiber. A delicious, filling, healthy soup with a little spicy heat.

So that’s going to wrap this up with this special food spicy chicken, lentil, kale soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!