Sirloin Steak with Chimichurri dressing
Sirloin Steak with Chimichurri dressing

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sirloin steak with chimichurri dressing. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sirloin Steak with Chimichurri dressing is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sirloin Steak with Chimichurri dressing is something which I have loved my entire life. They are fine and they look fantastic.

Transfer to a small bowl and set aside. Heat a grill or grill pan over medium-high heat. Season steak season well with salt and pepper. Season steaks with salt, then coat with oil then spice rub.

To begin with this particular recipe, we have to prepare a few components. You can cook sirloin steak with chimichurri dressing using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sirloin Steak with Chimichurri dressing:
  1. Take Chimichurri dressing
  2. Make ready Bunch fresh Parsley (and some fresh coriander)
  3. Make ready 4 cloves Garlic
  4. Make ready 1 small red Chilli
  5. Make ready 1/4 of red onion
  6. Get 1 tsp dried oregano
  7. Take Salt & pepper
  8. Take 3 tbsp red or white wine vinegar
  9. Take 5 tbsp extra virgin olive oil
  10. Take Steak
  11. Take Sirloin steak
  12. Get Splash oil (rapeseed, sunflower etc)
  13. Make ready Knob butter
  14. Prepare Salt & pepper

Instructions to make Sirloin Steak with Chimichurri dressing: Finely chop parsley and coriander and put in a bowl. Then add finely chopped or minced garlic cloves and chilli (deseeded and finely chopped). Add finely chopped red onion along with dried oregano, red/white wine vinegar and extra virgin olive oil. Heat a grill or grill pan over medium-high heat.

Instructions to make Sirloin Steak with Chimichurri dressing:
  1. Finely chop parsley and coriander and put in a bowl. Then add finely chopped or minced garlic cloves and chilli (deseeded and finely chopped). Add finely chopped red onion along with dried oregano, red/white wine vinegar and extra virgin olive oil. Season to taste with salt and pepper. Mix well in bowl and refrigerate for 30 minutes.
  2. Ensure oil in pan is hot before adding steak(s) which should be room temperature. Season with salt and pepper immediately before cooking or at least 40 minutes before cooking. Cook for 2-3 minutes on each side. Towards end of cooking add knob of butter and baste steak. Take off heat and continue to baste, then rest steak for 5-10 minutes on wire rack.
  3. Stir dressing well before drizzling over steak as main accompaniment for one or as side dish for up to four with chips, potatoes etc.

Add finely chopped red onion along with dried oregano, red/white wine vinegar and extra virgin olive oil. Heat a grill or grill pan over medium-high heat. Drizzle the chimichurri sauce over the steak strips and serve. AND… Almost all ingredients of chimichurri sauce are optional so if there is something you don't have or don't like, leave it out. Ribeye steak topped with chimichurri sauce—an herb-based sauce made with fresh parsley, cilantro, garlic, olive oil, and spices.

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