Sausage Lentil Vegetable Soup
Sausage Lentil Vegetable Soup

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sausage lentil vegetable soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Heat oil in large saucepan or Dutch oven over medium-high heat until hot. Place sausage in a large pot. Cook over medium high heat until evenly brown. Add onion, celery and chopped garlic, and saute until tender and translucent.

Sausage Lentil Vegetable Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sausage Lentil Vegetable Soup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sausage lentil vegetable soup using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Lentil Vegetable Soup:
  1. Prepare 10 cups chicken broth (Better Than Bullion is a favorite!)
  2. Make ready 1-2 lbs sausage (Dealers choice! I use pork, mild or hot.)
  3. Make ready 1 large chopped onion (Any type will work. Use your favorite.)
  4. Get 3 stalks chopped celery
  5. Get 4 cloves finely chopped garlic
  6. Take 2 T extra virgin olive oil
  7. Take 1 T Herbs De Provence (Please try to find/use this herb combo!)
  8. Make ready 8 oz dried lentils (Your choice, any type.)
  9. Take 2 cups diced fresh uncooked yams
  10. Get 1 1/2 cups fresh or frozen green peas
  11. Take 2 cups frozen (4 cups of fresh) spinach
  12. Make ready 7 oz can chopped green chilis (Mild or Hot)
  13. Get 6 oz can tomato paste
  14. Take 3 T apple cider vinegar
  15. Prepare 3 T local/favorite honey
  16. Prepare Salt/Pepper to taste

In a medium size saucepan, place the lentils with the bay leaves, onion and salt. Drain and discard the bay leaves and onion. Sausage and Lentil Soup is just that kind of creation. It's loaded with Italian sausage and veggies cooked in a rich tomato broth.

Steps to make Sausage Lentil Vegetable Soup:
  1. In a large stock pot, prepare broth.
  2. Dice onions and celery. Mince garlic.
  3. In skillet, sweat the onions, celery, and garlic until the onions become slightly translucent. Add entire contents of skillet to stock pot.
  4. Prepare the sausage. If using links, consider taking the casings off. I do. Or, you can use loose sausage. Make small 2" meatballs and, using a large spoon, carefully drop into the boiling broth. Cook for 20 mins. on medium heat. The meat doesn't have to thoroughly cook, it just needs to firm up in the broth.
  5. Add the yams, peas, chili's, and Herbs De Provence. Cook for 30 mins.
  6. Add the lentils. Cook for 45 mins.
  7. Add the cider vinegar, honey, and spinach. After returning to a boil, cook for 20 min.
  8. If the soup has too many veggies, no harm in adding more broth. If too much broth for your taste, try adding carrots or purple potatoes. I like to serve with a warm, seedy, crusty bread.

Sausage and Lentil Soup is just that kind of creation. It's loaded with Italian sausage and veggies cooked in a rich tomato broth. And if you're a fan of Carrabba's Sausage and Lentil Soup, you may be a little excited to hear that this copycat version tastes very similar! WHAT KIND OF VEGETABLES CAN YOU USE? It's a copycat version of the spicy sausage lentil soup that we get at Carrabba's.

So that’s going to wrap this up with this special food sausage lentil vegetable soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!