Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, mom's 70s chinese pepper steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mom's 70s Chinese Pepper Steak is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mom's 70s Chinese Pepper Steak is something which I have loved my entire life.
Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. Remove the meat to a bowl and set aside. One of my favorites food recipes. For mine, I am going to make it a little bit unique.
To begin with this particular recipe, we have to first prepare a few components. You can cook mom's 70s chinese pepper steak using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mom's 70s Chinese Pepper Steak:
- Prepare sauce
- Get 1/4 cup soy sauce
- Make ready 1/2 tsp sugar
- Get 1/2 cup beef bullion
- Get 1/4 cup water
- Make ready 1 tbsp cornstarch
- Get Ingredients
- Take 1 1/2 lb sirloin steak, 1 inch thick, cut into thin 2 inch long strips
- Take 1/4 cup vegetable oil
- Take 1 clove garlic, crushed
- Make ready 1 tsp salt
- Take 1 tsp ground ginger
- Make ready 1 tsp ground black pepper
- Prepare 3 medium green bell peppers, julienned
- Get 2 medium onions
- Prepare 1 6-ounce can of water chestnuts, drained
- Prepare 4 green onions, chopped
My husband, who is the pickiest eater on the planet, remembers those old Chinese dishes and recently asked if I could make the Old Style Pepper Steak (which he thinks is actually. Today I am making tender velveted pepper steak Chinese restaurant style right at home. I am cooking at home these days and Chinese take out recipes are a fam. Beef pepper steak- a popular stir fry all over the world.
Steps to make Mom's 70s Chinese Pepper Steak:
- Add the ingredients for the sauce in a small bowl and mix well. Set aside.
- Sprinkle the strips of sirloin with the ginger powder and black pepper. Mix by hand to coat evenly. Set aside.
- In a skillet or wok, heat the oil and garlic over medium high heat for about 5 minutes to allow the garlic to infuse with the oil.
- Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. About 5 minutes. Remove the meat to a bowl and set aside.
- Now add the peppers and water chestnuts to the hot oil and stir fry for about 4 minutes.
- Next, add the onion and continue stir frying until the onions are translucent.
- Add the sirloin back in and give it a couple of stirs. Before you add the sauce, give it a stir because the cornstarch will have settled to the bottom. Stir the sauce into the meat and veggies. Raise the heat and continue stirring until sauce thickens.
- Turn off the heat and toss in the green onion pieces. Give it a couple of stirs.
- Serve hot over rice with plenty of sauce.
I am cooking at home these days and Chinese take out recipes are a fam. Beef pepper steak- a popular stir fry all over the world. The technique I'm sharing will guarantee the beef turns out amazingly tender- no matter what cut of. Slice the pepper steak down to manageable size. To make the marinade mix the first four ingredients: rice wine vinegar, Soy Sauce, Ground Ginger and Cornstarch.
So that’s going to wrap it up for this special food mom's 70s chinese pepper steak recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
