Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tempeh scramble. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tempeh Scramble is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Tempeh Scramble is something which I’ve loved my whole life.
Preheat a large, heavy-bottomed pan over medium heat. Add red bell pepper and onion and drizzle in remaining oil. Tempeh Scramble is a quick and delicious Tex-Mex dish made with browned tempeh and loaded with veggies and cheese. Tempeh This flavorful tempeh scramble is made with sweet potato, red pepper and avocados.
To get started with this recipe, we have to prepare a few components. You can cook tempeh scramble using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tempeh Scramble:
- Get 1/2 tsp extra-virgin olive oil
- Take 5 oz tempeh
- Take 1 medium red bell pepper, diced
- Take 1/4 medium medium red onion, diced
- Get 1 tsp dried thyme
- Get 1 Sea salt and ground pepper (to taste; optional)
Tempeh is a fantastic plant-based source of. Using the "S" blade, pulse for a few seconds to break up the tempeh. Add nutritional yeast and salt and pulse, checking for consistency. This smoky, flavorful breakfast tempeh scramble is made with sweet potato chunks, red pepper and avocados.
Instructions to make Tempeh Scramble:
- Heat oil in medium skillet over medium low heat.
- Add tempeh, bell pepper, onion, and thyme; cook, stirring frequently, for 3 to 4 minutes, or until vegetables are tender – crisp.
- Season with salt and pepper if desired; cook for one minute.
- Serve immediately.
- 1600 cal modification: Increase tempeh to 7 oz
Add nutritional yeast and salt and pulse, checking for consistency. This smoky, flavorful breakfast tempeh scramble is made with sweet potato chunks, red pepper and avocados. Serve on it's own, or wrapped in a warm tortilla! In case I haven't mentioned it before, I'm terrible when it comes to social media. Allow the tempeh to marinate for several hours.
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