Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy lentil soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
At Progresso™ We're Passionate About Making Great Soup For You To Love. Don't Know What To Eat For Lunch? Add Progresso™ Canned Soup To Your Meal. Read Customer Reviews & Find Best Sellers.
Easy Lentil Soup is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Easy Lentil Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have easy lentil soup using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Lentil Soup:
- Take 1 medium onion, chopped
- Get 1/2 piece red pepper
- Prepare 1 large carrot
- Make ready 1 can lentils
- Prepare 1 tsp spicy pepper paste or 1 tomato
- Get 2 clove garlic
- Get tsp salt
Serve a warm bowl with a French baguette, corn muffins or buttermilk biscuits and watch your family smile! Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. I loved that this soup was so quick and easy.
Steps to make Easy Lentil Soup:
- Chop the onion, pepper, and carrot into small pieces.
- Put the chopped veggies in a pot with some oil and saute them.
- In the mean time chop the garlic cloves.
- Season the veggies with salt and pepper. When the onions are gold and the carrots are soft add the chopped garlic and continue frying for 2 minutes.
- Add 4 cups of water and the lentils. Boil for about thirty minutes. Season with salt and pepper as necessary.
- Garnish (10 minutes before the end of the cooking time) with spicy pepper paste or 1 tomato and chopped greens if you have them.
Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. I loved that this soup was so quick and easy. It's a snowy Saturday, and I was enjoying a good book, wanted a bowl of soup, but didn't want to undertake a major project. I used a frozen Mirepoix mix for my veggies, added a bit of tomato paste, thyme and Old Bay seasoning, and tossed a handful of fresh spinach in at the end. In a large pot or Dutch oven, heat oil over medium heat.
So that’s going to wrap it up with this special food easy lentil soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
