Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sig's cream of puy lentil,garlic and porcini mushroom soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup. French green Puy lentils retain their shape when cooked and have a lovely earthy flavour. They combine beautifully with porcini mushrooms and Marsala to make a rustic, winter soup. Heat the oil in a large saucepan and add the onion, celery, carrot, garlic and the button mushrooms with. tip the lentil into bowl and puree to your liking,stir in mushroom mix,add fresh coriander and season with salt and pepper.
Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sig's cream of puy lentil,garlic and porcini mushroom soup using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:
- Make ready 1 tbsp melted butter
- Prepare 1 red onion, finely chopped
- Take 2 clove, large, smoked garlic, chopped finely
- Make ready 1 can puy lentil thoroughly drained
- Prepare 2 stick celery, finely chopped
- Get 5 closed cup mushroom chopped
- Take 1 packages ready to eat porcini mushrooms
- Make ready 1 small cup chickpeas
- Get 1 pinch salt
- Make ready 1 pinch each pepper and cayenne pepper
- Get 1 good pinch parsley
- Take 1 generous pinch tarragon
- Get 1/2 juice of lemon
- Prepare 2/3 ml cup of evaporated milk
- Make ready 250 ml vegetable stock (or more if you like soup thinner)
- Prepare 1 handful spring onions finely chopped
- Take 3 tbsp gently crisp fried close cup mushrooms for garnish (optional)
- Get 2 clove garlic thinly sliced and gently fried for garnish. Do not burn as it will take on a bitter taste
Add mushroom soup, salt and ground black. Put the dried and fresh red chilies and garlic into the pan, followed immediately by the lentils and water. Bring to a boil and then reduce the heat to medium-low. In another large skillet or saucepan, heat the oil over high heat.
Instructions to make Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:
- Add all ingredients, except half of the porcini mushrooms, the springonions and the evaporated milk into a pot, heat gently until softens about25 minutes
- Puree or blend until really smooth add rest of mushrooms and milk. heat the springonions in butter until just starting to crisp sprinkle over soup.
Bring to a boil and then reduce the heat to medium-low. In another large skillet or saucepan, heat the oil over high heat. Add the chopped tomatoes and cook for one minute longer, stirring the entire. Simple Way to Prepare Speedy Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup. Add mushrooms and cook, stirring just a few times, until nicely browned and reduced in volume by half.
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