Nasi Lemak (Rice Cooked in Coconut Milk)
Nasi Lemak (Rice Cooked in Coconut Milk)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, nasi lemak (rice cooked in coconut milk). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Nasi Lemak (Rice Cooked in Coconut Milk) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Nasi Lemak (Rice Cooked in Coconut Milk) is something that I’ve loved my entire life.

There are alternative ways to cook nasi lemak. Some cooks like to soak the rice overnight in coconut milk and then steam the drained rice in a special basket that goes on top of a pan of boiling water. But since I've never tried that technique, consider than as something I just mention in passing. I prefer long-grain rice for cooking nasi lemak.

To get started with this recipe, we must first prepare a few components. You can cook nasi lemak (rice cooked in coconut milk) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Lemak (Rice Cooked in Coconut Milk):
  1. Take 800 ml Thai rice or long-stored rice
  2. Get 200 ml Coconut milk
  3. Get 1 heaping tablespoon Salt
  4. Make ready 2 leaves Pandan leaves (optional)
  5. Take Side dish recommendations:
  6. Prepare 1 Sambal*Must have
  7. Get 1 egg per serving Sunny-side up or boiled eggs
  8. Prepare 1 egg per serving Sambal Terur
  9. Get 1 Sliced cucumbers
  10. Make ready 1 Vinegar-fried peanuts
  11. Take 1 or 1 fish per serving Deep fried chirimen jako or small mackerel
  12. Make ready 1 Deep fried tempeh
  13. Get 1 Wiener sausages, etc.
  14. Prepare Fancy side dish recommendations:
  15. Make ready 1 per serving Fried chicken wings
  16. Make ready 1 Fried squid rings

In Indonesia it can be found in several parts of Sumatra. A truly remarkable Nasi Lemak (Coconut Milk Rice) is not to be taken lightly. It constitutes of good quality rice cooked in rich and creamy coconut milk with screw pine leaves infused during the cooking process. This is key to create the best flavours and texture in the nasi lemak rice.

Steps to make Nasi Lemak (Rice Cooked in Coconut Milk):
  1. Wash the rice and then put it in the rice cooker. There's no need to soak the rice. Wash the pandan leaves and tie them in a knot. If they are dehydrated, then just put them in directly as is.
  2. Add salt to the rice and then pour in the coconut milk. Adjust as necessary with some water, if necessary. Mix it well. The liquid should be slightly lower than the 4 cup mark. Add the pandan leaves and cook the rice.
  3. Here is the cooked rice.Take out the pandan leaves and mix well.
  4. Mix in some sambal while eating.

It constitutes of good quality rice cooked in rich and creamy coconut milk with screw pine leaves infused during the cooking process. This is key to create the best flavours and texture in the nasi lemak rice. Place the drained rice in a rice cooker. Add in salt and sugar and stir to mix. Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves.

So that is going to wrap it up for this special food nasi lemak (rice cooked in coconut milk) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!