Philly Cheese Steak Stuffed Peppers
Philly Cheese Steak Stuffed Peppers

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, philly cheese steak stuffed peppers. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Philly Cheese Steak Stuffed Peppers is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Philly Cheese Steak Stuffed Peppers is something that I have loved my entire life.

Delicious & Easy Stuffed Bell Peppers Made With Ground Beef, Rice, & Italian Seasoning. Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. Slice peppers in half lengthwise, remove ribs and seeds. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper.

To begin with this recipe, we must prepare a few components. You can cook philly cheese steak stuffed peppers using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Philly Cheese Steak Stuffed Peppers:
  1. Make ready 1 lb Thinly Sliced Sirloin Steak (or you can use deli roast beef)
  2. Prepare 8 slice Provolone Cheese
  3. Prepare 4 large Green Bell Peppers
  4. Take 1 medium Sweet Onion
  5. Make ready 1 lb White Mushrooms
  6. Get 3 tbsp Butter
  7. Get 3 Tbs. Olive Oil
  8. Get 1 Salt and Pepper to taste

Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper. EatingWell Mounding a classic Philly cheesesteak mixture in a colorful bell pepper and melting cheese on top is an easy way to skip the bread and cut the carbs. Best Cut of Beef to Use for Philly Cheesesteak Stuffed Peppers Ribeye is always amazing.

Instructions to make Philly Cheese Steak Stuffed Peppers:
  1. Philly Cheese Steak Stuffed Peppers - - Slice a thin piece off each pepper lengthwise, remove ribs and seeds. - Slice onions and mushrooms. Saute over medium heat with butter, olive oil, and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes. Salt and pepper the steak and saute in a little olive oil until just not pink. About 5 minutes. - Preheat oven to 400* - Add steak to the onion/mushroom mixture and stir to combine. - Line the inside of each pepper with a slice of provolone cheese. - Fill each pepper with meat mixture until they are overflowing. - Top each pepper with another slice of provolone cheese. - Bake for 15-20 minutes until the cheese on top is golden brown.
  2. *I did not put the mushrooms in mine do to the fact my husband is allergic to them. I also added the thin pieces of the green pepper to the sliced onions.

EatingWell Mounding a classic Philly cheesesteak mixture in a colorful bell pepper and melting cheese on top is an easy way to skip the bread and cut the carbs. Best Cut of Beef to Use for Philly Cheesesteak Stuffed Peppers Ribeye is always amazing. It's perfectly marbled and packs a ton of beef-y flavor. Amongst Philly cheesesteak enthusiasts, ribeye is considered the most authentic cut to use for this beloved street food. Philly cheesesteak stuffed peppershave all the classic flavors without the bread.

So that is going to wrap it up with this exceptional food philly cheese steak stuffed peppers recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!