Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, spinach soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach Soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Spinach Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
I've been making this soup for years, but I really craved it when I was pregnant with my fourth child. Directions In a large skillet, heat the olive oil over medium heat. Creamy Spinach Mushroom Soup This spinach mushroom soup is the perfect accompaniment to any buffet. It can even be made ahead, then warmed and quickly finished on the day of your party. —Susan Jordan, Denver, Colorado Make soup In a large pot or dutch oven over medium heat, heat oil.
To get started with this particular recipe, we must prepare a few ingredients. You can have spinach soup using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spinach Soup:
- Make ready 6 cup spinach
- Make ready 1 can parsnip greens
- Get 1 can fire roasted tomatoes
- Take 1/2 red bell pepper, chopped
- Take 1 can white baby potatoes
- Take 1 cup lentils, cooked
- Take 1 cup tofu, cubed
- Prepare 1 onion, chopped
- Take 6 tbsp garlic, minced
- Make ready 1 lemon, juiced
- Take 1 pinch salt and pepper to taste
Combine spinach, onions and stock in a saucepan, and turn heat to medium high. Bring to a boil, and lower heat so mixture barely bubbles. Cook, stirring occasionally, until spinach is very tender,. This fresh spinach soup is wonderfully nutritious and delicious.
Steps to make Spinach Soup:
- Place all ingredients listed to cook for 10-15 minutes or until heated through.
- Sprinkle with your choice of topping and Enjoy!
Cook, stirring occasionally, until spinach is very tender,. This fresh spinach soup is wonderfully nutritious and delicious. This soup has a brilliant green color because half of the spinach is reserved and blended into the soup after cooking. In a small saucepan, combine the broth, spinach, onion powder and pepper. Combine flour and milk until smooth; gradually add to soup.
So that is going to wrap this up for this special food spinach soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
