Italian Cheese Steak Sandwiches
Italian Cheese Steak Sandwiches

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, italian cheese steak sandwiches. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Melt butter in a large skillet over medium heat. Add onions, mushrooms, green peppers, and pinch of salt. Steak sandwiches go great with classic sandwich sides like crisp oven fries, onion rings, or even creamy, zippy coleslaw. What is on an Italian cheesesteak?

Italian Cheese Steak Sandwiches is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Italian Cheese Steak Sandwiches is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have italian cheese steak sandwiches using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Italian Cheese Steak Sandwiches:
  1. Make ready 4 boneless sirloin steaks, (6 oz. ea.)
  2. Make ready 1 tbsp olive oil
  3. Take 1 jar (1 lb. 8 oz.) Ragu® Chunky Pasta Sauce
  4. Take 1/8 tsp crushed red pepper flakes
  5. Make ready 1 cup shredded mozzarella cheese, (about 4 oz.)

Using spatula remove meat from skillet and place cheese side down in grinder rolls. Top with mushroom, onion, and pepper mixture. Can top sandwich with lettuce, tomato, mayo, etc. Submit a Recipe Correction Place steaks on a griddle or pan and continue to cook until well-browned (but still very rare).

Steps to make Italian Cheese Steak Sandwiches:
  1. Season steaks, if desired, with salt and ground black pepper.
  2. In large skillet, heat olive oil over medium-high heat and brown steaks, turning occasionally, 4 minutes or until steaks are almost done. Remove steaks and set aside.
  3. In same skillet, stir in Pasta Sauce and red pepper flakes. Cook, stirring frequently, 2 minutes. Return steaks to skillet; top steaks with cheese. Cook covered over medium heat 2 minutes or until cheese is melted. To serve, arrange steaks on platter. Pour sauce around steaks and garnish, if desired, with chopped fresh parsley.
  4. Prep time: 5 min Cook time: 10 min

Can top sandwich with lettuce, tomato, mayo, etc. Submit a Recipe Correction Place steaks on a griddle or pan and continue to cook until well-browned (but still very rare). Add the juicy caramelized onions to the meat and stir until combined. Chop the smoked provola (or provolone) into thin pieces and add to the mixture of meat and onions. Stir until everything melts together (and smells delicious).

So that’s going to wrap this up for this exceptional food italian cheese steak sandwiches recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!