Fiona's lentil soup
Fiona's lentil soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fiona's lentil soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lovely easy lower calorie lentil soup xxx. Hello everyone, my latest recipe is for this delicious Spiced Red Lentil Soup. Packed full of healthy ingredients like spinach, carrots, tomatoes, onions and red lentils. I've made sure this recipe is super tasty with the addition of chilli, garlic and garam masala.

Fiona's lentil soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fiona's lentil soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook fiona's lentil soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fiona's lentil soup:
  1. Make ready 1 large brown onion
  2. Get 1 tbsp mustard seeds
  3. Take 1 tbsp cumin
  4. Take 1 tbsp turmeric
  5. Prepare 1 tbsp minced garlic
  6. Make ready 1 tbsp olive oil
  7. Make ready 250 grams split red lentils
  8. Take 1 large grated carrot
  9. Get 400 grams tinned chopped tomatoes
  10. Take 400 ml low fat coconut milk
  11. Get 500 ml chicken stock (more if needed)
  12. Prepare 1 tsp Sugar (to taste)

You'll go back for seconds and thirds, then you'll be taking big tubs of it to work for lunch and happily have it for dinner again. And - I'm going to say it (head swell) - plenty of readers have said this is the best lentil soup they've ever had! This lentil soup is easy to make and is a hearty dish that leaves you wanting nothing else for dinner. According to Nonna Pina, this was a common dish growing up in Italy.

Steps to make Fiona's lentil soup:
  1. Fry onion in olive oil with spices
  2. When onion is soft add grated carrot fry until soft
  3. Add lentils tomatoes chicken stock and coconut milk simmer for 30-45mins
  4. Check your consistency
  5. Blend/blitz until liking eg lumpy or smooth
  6. Eat with crusty bread xxxx
  7. Add a teaspoon of sugar to taste if needed

This lentil soup is easy to make and is a hearty dish that leaves you wanting nothing else for dinner. According to Nonna Pina, this was a common dish growing up in Italy. As children, she said they were told to eat up their lentils cause they needed the iron. I love lentil soup, but found this recipe a little bland. Any ideas on how to create a bolder flavor?

So that’s going to wrap it up with this exceptional food fiona's lentil soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!