Shure rong hai, thai style barbecue steak
Shure rong hai, thai style barbecue steak

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, shure rong hai, thai style barbecue steak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shure rong hai, thai style barbecue steak is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Shure rong hai, thai style barbecue steak is something that I have loved my whole life. They are fine and they look wonderful.

Shure rong hai, thai style barbecue steak mtonehongsa. Shure rong hai, thai style barbecue steak. Shure rong hai, thai style barbecue steak mtonehongsa. Arrange on the bed of lettuce Garnish with the fresh coriander leaves and dried roasted Thai chiles.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shure rong hai, thai style barbecue steak using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shure rong hai, thai style barbecue steak:
  1. Get 300 grams of sirloin
  2. Take 3 tbsp spoon of oyster sauce
  3. Get 1 tbsp spoon of pepper

Remove and set aside to cool. When cool, cut the beef into thin slices and arrange on a serving platter. Open the meat up into a butterfly shape. Put your hand firmly on top of the meat and press down on it to flatten it.

Steps to make Shure rong hai, thai style barbecue steak:
  1. Marinate steak for 2 hours or more
  2. Barbecue beef in high heat to get medium rear maybe 2 minutes each side or feel the firm from the beef while barbecue
  3. Slice into full mouth sizes and served with spicy chilli sauce

Open the meat up into a butterfly shape. Put your hand firmly on top of the meat and press down on it to flatten it. Arrange on the bed of lettuce Garnish with the fresh coriander leaves and dried roasted Thai chiles. Fresh chile flowers and green onion flowers mak a nice edible. Crying Tiger Beef, 'Seua Rong Hai' We love the flavor of flank steak, oddly one of the least expensive cuts.

So that is going to wrap it up with this exceptional food shure rong hai, thai style barbecue steak recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!