Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, black pepper steak. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Black Pepper Steak is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Black Pepper Steak is something which I’ve loved my entire life. They’re nice and they look wonderful.
Black Pepper Is The Most Commonly Used Spice But Where Does It Come From? Learn About How Black Pepper Is Used To Enhance Flavor & Create Mild Heat In Dishes. Black Pepper Steak (黑椒牛柳) Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Black Pepper Beef is one of my favorite recipes in the cookbook as I love the combination of bell pepper and black pepper in Chinese stir-fries.
To get started with this particular recipe, we have to prepare a few components. You can cook black pepper steak using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Black Pepper Steak:
- Take 1 sirloin steak; sliced into thin bite size pieces on the bias
- Get 1/2 green bell pepper; medium dice
- Get 1/2 yellow onion; medium dice
- Make ready 1 cup sesame oil
- Prepare 1/2 cup rice vinegar
- Get 1/2 cup soy sauce
- Prepare 1/2 cup beef stock
- Get 1 tbsp ginger; minced
- Make ready 2 clove garlic; minced
- Get 1 pinch sugar
- Make ready 1 vegetable oil
- Make ready 1 salt and cracked black pepper
- Prepare 2 tbsp cornstarch
- Make ready 1/4 cup cold water
Simmer for few minutes and thicken the sauce with cornstarch solution. Arrange cooked steak on a plate with basmati rice. Ladle black pepper sauce over the steak and serve immediately. This famous French recipe (Steak au Poivre) is basically a tasty grilled or fried tender steak in a simple Black Pepper sauce.
Instructions to make Black Pepper Steak:
- Combine soy sauce, ginger, beef stock, and vinegar in a mixing bowl. Whisk vigorously while slowly pouring sesame oil in the mixture.
- Heat vegetable oil in a large saute pan or wok. Add beef. Season easily with salt, but with lots of black pepper. Pre-ground black pepper will save alot of work, but grinding your own peppercorns will intensify the flavor!
- Remove beef. Set aside. Add pepper and onions. Saute on high heat. Add garlic when veggies are nearly tender and cook until golden brown.
- Add sauce mixture. Return beef. Toss to incorporate.
- Whisk cornstarch and cold water together to make a slurry. Toss and stir beef vigorously while adding slurry to avoid lumps.
- Cook for one minute to remove starchy taste and allow cornstarch to reach thickening potential.
- Garnish with scallions and toasted sesame seeds.
- Variations; Lemongrass, peppercorn melange, basil, eggplant, squash, sake, mirin, Worcestershire, hoisin, oyster sauce
- Tip: An egg white in a meat marinade can add a nice shine
Ladle black pepper sauce over the steak and serve immediately. This famous French recipe (Steak au Poivre) is basically a tasty grilled or fried tender steak in a simple Black Pepper sauce. It is similar to my Steak Diane recipe, but still very different in taste. Sometimes the only steak sauce recipe to go with steak is a black pepper sauce. Meanwhile, combine remaining soy sauce with corn starch and stir with a fork to form a slurry.
So that is going to wrap this up for this exceptional food black pepper steak recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
