Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lentil soup in instant pot!. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Lentil Soup In Instant Pot! is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Lentil Soup In Instant Pot! is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have lentil soup in instant pot! using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lentil Soup In Instant Pot!:
- Make ready Half bag of lentils (I used brown. Only kind I had.)
- Make ready About 3 cups water
- Take About 4 cups chicken broth
- Get I large can of Whole San Marzano tomatoes-garlic&red pepper kind
- Prepare 3 stalks celery, chopped
- Take About teaspoon crushed or chopped garlic
- Prepare 1 medium onion, your choice, chopped or diced
- Get 2 bay leaves
- Take About teaspoon dried parsley or use fresh
- Prepare About 3 dashes of Paprika
- Make ready 3 Dashes onion powder
- Get 3 dashes garlic powder
- Get 1/2 tsp Himalayan Pink salt or add to taste later as you like
- Take 1 light dash of Cardamom for luck
Instant Pot Lentil Soup - an easy, healthy recipe for French lentil soup made in the electric pressure cooker. Gluten free, vegan, and freezer friendly. Recipe works with any color of lentils (red, green, or brown). Instant Pot Lentil Soup Enter: my all-time favorite homemade lentil soup, which, thanks to the Instant Pot, also happens to be the easiest.
Steps to make Lentil Soup In Instant Pot!:
- Do not drain tomatoes. Crush with hands. Or use diced if you like. I prefer the San Marzano with garlic & red pepper. - I didnt soak the lentils but you can if you like. Wash and look through them. Take out any odd bits or shriveled lentils if you find them. Wash and rinse about 3 or 4 times. - Add lentils to Instant Pot. - Add ALL other ingredients. - Give it a stir. - Put on lid. Lock the lid. - Make sure valve is centered. - Set for MANUAL- 10 MINUTES - Press start.
- Use natural steam release or manual release after timer beeps. BE SAFE HERE. - Let soup rest at least 5 minutes. - SAFETY FIRST- after steam releases completely, use oven mitt and carefully open lid. - Stir and carefully remove bay leaves if you like. - Ladel soup into bowl. Enjoy with whatever you like- crackers, bread, flat breads, a salad etc. - The aroma is amazing. Flavor is great. - Hope you enjoy this soup. Its too easy.
Recipe works with any color of lentils (red, green, or brown). Instant Pot Lentil Soup Enter: my all-time favorite homemade lentil soup, which, thanks to the Instant Pot, also happens to be the easiest. It's simply a matter of chopping a few vegetables, opening a few cans, dumping everything into the pot, stirring it together, and tightening the lid. Add oil and warm for a few minutes. Instant Pot Lentil Soup is hearty, healthy, and delicious!
So that’s going to wrap it up for this special food lentil soup in instant pot! recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
