Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red lentil and carrot soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red lentil and carrot soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Red lentil and carrot soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
Case in point: this simple lentil soup, which is fragrant with spices and just-spicy-enough, thanks to fresh ginger. The key to building concentrated vegetable flavor is giving the carrots and shallots enough time to release water before adding the cumin, turmeric, and ginger. Moroccan Carrot Red Lentil Soup is a meatless soup recipe packed full of flavor! Cumin, turmeric, coriander, paprika and cinnamon compliment the red lentils and carrots, creating a creamy, filling soup.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have red lentil and carrot soup using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red lentil and carrot soup:
- Prepare 1 cup Red lentil/ lal masoor ki dal soaked
- Prepare 1 cup Carrot roughly chopped
- Prepare 1/2 cup Tomato roughly chopped
- Get to taste Salt
- Get to taste Black pepper powder
- Prepare 1/2 stick Cinnamon
- Take 2 nos garlic Cloves
- Take 1 tbsp Lemon juice as required or
- Get 1 tbsp Butter
- Make ready 1 Onion roughly chopped medium
- Prepare 1 tbsp Garlic cloves crushed
- Get 1 inch Ginger piece
- Get as needed Fresh cream for garnishing
- Get as needed Coriander leaves for garnishing
A creamy, extra smooth red lentil soup with a few ingredients that bring about the robust Greek flavors we love: - Aromatics: garlic, onion, and sweet carrots are sauteed in quality extra virgin olive oil until tender and fragrant. Remove from heat and blend the soup until smooth. Purée half the mixture and return it to the pot for a soup that strikes the balance between chunky and pleasingly smooth. A hit of lemon juice adds an up note that offsets the deep cumin and chile flavors.
Instructions to make Red lentil and carrot soup:
- Heat the butter in pressure cooker, add lentil, carrot, garlic, onion, ginger, black pepper, salt, cinnamon, cloves and tomatoes. - Cover and cook under pressure till 2-3 whistles are given out.
- Switch off the gas, cool, and put into a mixer jar and grind till smooth.(discard the cinnamon and cloves before grinding) - Transfer the mixture back into the pressure cooker you can use another pan.
- Bring it to a boil, add lemon juice mix well. boil for 2 -3 minutes more. - Pour into serving bowl, garnish with coriander leaves and fresh cream. - Serve hot.
Purée half the mixture and return it to the pot for a soup that strikes the balance between chunky and pleasingly smooth. A hit of lemon juice adds an up note that offsets the deep cumin and chile flavors. Ginger Carrot Lentil Soup is a simple, easy to make& yummy soup. This delicious soup with red lentils and carrots is quick to cook up when you're busy, but hungry and, it's packed with nutrition, too. Carrots, as you know, are the veggie queens of beta-carotene, and antioxidant stars.
So that’s going to wrap it up for this special food red lentil and carrot soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
