Pepper steak in a crock pot
Pepper steak in a crock pot

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pepper steak in a crock pot. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! In addition to seasoning the beef with garlic powder, I added red pepper flakes and fresh minced garlic to the crock pot. Also, I suggest adding the green pepper during the last couple of hours of cooking so that they maintain a crispy texture (I added mine at the beginning and they were very mushy). Crush and mix bouillon cube with hot water until dissolved, then stir in cornstarch until dissolved.

Pepper steak in a crock pot is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pepper steak in a crock pot is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook pepper steak in a crock pot using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pepper steak in a crock pot:
  1. Make ready 16 oz stew meat or sirloin strips
  2. Take 2 each bell peppers
  3. Take 1 vegetable oil
  4. Prepare 3 tbsp worcestershire sauce
  5. Take 1 tsp garlic minced
  6. Prepare 1 can beef broth
  7. Take 1 can stewed tomatoes
  8. Make ready 1 season salt
  9. Prepare 1 all-purpose flour

Pour the beef stock in the crock pot. In a large skillet, brown beef in oil. Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over beef. DIRECTIONS Cut chuck steak into julienned strips, sprinkle lightly with salt and pepper and saute with the chopped garlic and pepper flakes in the tablespoon of olive oil until lightly browned.

Instructions to make Pepper steak in a crock pot:
  1. Cut up bell peppers into strips
  2. Mix season salt with flour
  3. Coat meat in flour and heat oil in skillet
  4. Add meat and minced garlic and bell peppers and fry till meat is a little browned. Do not cook through.
  5. Using a spoon with holes take out meat and peppers and move to a lined slow cooker, leaving oil in the pan.
  6. Add stewed tomatoes with the juice and 1 can of beef broth to the oil.
  7. Add enough flour to create a gravy while constantly stirring
  8. Pour gravy mixture into crock pot over the meat.
  9. Cover and cook on low for 8 hours
  10. Serve over a bed of rice or noodles. Your choice
  11. Enjoy

Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over beef. DIRECTIONS Cut chuck steak into julienned strips, sprinkle lightly with salt and pepper and saute with the chopped garlic and pepper flakes in the tablespoon of olive oil until lightly browned. Transfer the chuck steak to a large crock pot. Put your roast in your crock pot and sprinkle with flour and pepper. Stir well to coat your meat.

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