Mexican-style steak and potatoes.
Mexican-style steak and potatoes.

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mexican-style steak and potatoes.. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Add the thin-cut steak and the chopped onion, and serrano chiles. Sauté, stirring … Mexican-style steak and potatoes. Add the thin-cut steak and the chopped onion, and serrano chiles. Sauté, stirring occasionally, until the steak is no longer pink; season with salt and pepper.

Mexican-style steak and potatoes. is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mexican-style steak and potatoes. is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook mexican-style steak and potatoes. using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mexican-style steak and potatoes.:
  1. Take 1 lb Top sirloin steak, boneless & cubed
  2. Make ready 3 potatoes, cubed
  3. Get 1 cup salsa
  4. Take 1 Yellow bell pepper, sliced
  5. Take 1/2 cup Steamed corn, cut off the rind
  6. Make ready 1 avocado, diced
  7. Prepare 1 tbsp Garlic, minced
  8. Make ready salt
  9. Take 1 Olive oil
  10. Get 1/2 cup Fresh cilantro, chopped (for garnishing)
  11. Take 1/2 cup Sour cream (for garnishing)
  12. Take lime juice (for garnishing)

This is not a dish … Cut steak into cubes. Brown in shortening in a heavy skillet. Add potatoes and continue to cook. Add tomato sauce, salt, pepper, cumin powder and garlic.

Instructions to make Mexican-style steak and potatoes.:
  1. Cut beef in 1/4 inch cubes.
  2. Heat 1 teaspoon of olive oil in a large skillet.
  3. Add beef to skillet and stir fry for 2 minutes, or until outside of beef is no longer pink. (medium-high heat)
  4. Remove beef from skillet and keep warm.
  5. Add more olive oil to skillet (about 2 tanlespoons) and add cubed potatoes. Cook 10 minutes, or until brown and tender, stirring occasionally.
  6. Stir salsa, garlic, and yellow bell peppers into the browned potatoes.
  7. Reduce the heat to medium-low and cook covered for 10 minutes, stirring occasionally.
  8. Add corn to skillet, cook for two minutes, and remove from heat.
  9. Add beef into skillet.
  10. Stir in cubed avocado
  11. Garnish with cilantro, lime, and sour cream.

Add potatoes and continue to cook. Add tomato sauce, salt, pepper, cumin powder and garlic. Nowadays, my mother's glaucoma has affected her sight and kept her from cooking like she used to, but that doesn't stop her from telling us (my sisters & I) how we should cook certain recipes. I hope that you try this recipe and enjoy it with your family. This is a very humble dish that renders a satisfying meal.

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