Veggies and lentils soup
Veggies and lentils soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, veggies and lentils soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetable Lentil Soup Here's a healthy slow-cooker soup that's ideal for vegetarians and those watching their weight. Pour vegetable broth over the vegetables, stir, and bring to a boil. Add tomatoes, zucchini and stock to pan. Cover and bring to the boil.

Veggies and lentils soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Veggies and lentils soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook veggies and lentils soup using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Veggies and lentils soup:
  1. Get 1.1/2 cup mix veggies
  2. Take 1/2 cup mix daal
  3. Prepare 1 medium size tomato
  4. Make ready 1 medium size onion
  5. Get 1 Hari mirch
  6. Get 6-7 kali lehsun
  7. Get 1/2" adrak
  8. Prepare 1/4 tsp haldi
  9. Make ready to taste Salt
  10. Take 2 tbsp tomato ketchup
  11. Make ready Crushed pepper as per taste

Topped with spinach and a splash of vinegar, this is the perfect weekday dinner. Lentil Soup can come in many varieties. My favorite kind is this one, which is boasting with zesty Italian flavors and lots of fresh vegetables! It tastes a lot like minestrone, but with the addition of protein-rich lentils.

Steps to make Veggies and lentils soup:
  1. 1 & half cup chopped veggies jo bhi apko pasand ho jaise gajar, marar, corn, bell peppers, capsicum, cabbage & half cup mix daal like moongdaal, tuvar daal, masoordal, uraddal dhokar saaf ki hui. 1 medium size tomato & 1 medium size pyaz chop kiye huye. 1 Hari mirch kati, 6-7 kali lehsun aur half inch adrak ka tukda kasa hua. Cooker mein 4 cup pani aur sari chize dal dein. 1/4 tsp haldi aur namak dalkar 3 whistle laga ke pressure release hone dein. Cooker khol kar soup ko whisk kar lein.
  2. Aap chahe to blend kar lein agar apko chunks na pasand ho to. 2 tbsp tomato ketchup & kuti kali mirch mix karein. Manchahe tarike se sajaye & serve karein.

My favorite kind is this one, which is boasting with zesty Italian flavors and lots of fresh vegetables! It tastes a lot like minestrone, but with the addition of protein-rich lentils. Add the herbs, salt, pepper, paprika, rosemary, vinegar, split peas, and lentils. In a soup pot, sauté onion and garlic. Add the rest of the ingredients (per recipe below).

So that’s going to wrap it up with this exceptional food veggies and lentils soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!