Game meat, butter bean and lentil cassoulet
Game meat, butter bean and lentil cassoulet

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, game meat, butter bean and lentil cassoulet. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Great recipe for Game meat, butter bean and lentil cassoulet. I picked up some mixed game meat from the butcher so created this slow cooked hearty dish. You could use any game meat, pheasant, rabbit, venison etc. Cassoulet (pronounced cass-oo-lay) is a French casserole that's absolutely full of flavour.

To get started with this recipe, we have to prepare a few ingredients. You can cook game meat, butter bean and lentil cassoulet using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Game meat, butter bean and lentil cassoulet:
  1. Prepare 500 g mixed game meat (rabbit, pheasant etc.)
  2. Get 1 red pepper
  3. Get 2 carrots
  4. Make ready 1 red onion
  5. Take 2 cloves garlic
  6. Get 1 red chilli
  7. Get 6 springs thyme
  8. Get 1 tbsp mixed herbs
  9. Get 1 bay leaf
  10. Make ready 1 can chopped tomatoes
  11. Prepare 300 ml passata
  12. Make ready 1 can butter beans
  13. Prepare 1 can green lentils
  14. Prepare 1/2 glass red wine
  15. Make ready 100 ml chicken or beef stock
  16. Prepare 3 handfuls basil

Season with salt and pepper and cook until vegetables soften. Add bacon and lentils and mix well. Method For the sausage and lentil cassoulet, first fry the sausages in the butter and oil, until browned. Heat a sauté pan or a large frying pan and then add the knob of butter and two tablespoons.

Instructions to make Game meat, butter bean and lentil cassoulet:
  1. Chop the peppers, carrots, onions, garlic and chilli
  2. Cut the game meat into chunks and brown the meat in casserole dish. Season with pepper.
  3. Add the chopped vegetables and soften.
  4. After a couple minutes add the wine and boil of the alcohol. Then add the stock, tomatoes, passata, mixed herbs, bay leaf and thyme leaves
  5. Now turn down the heat and cook for at least 2hrs until the meat is falling apart. Add the beans and lentils and stir for another 15mins
  6. Remove the bay leaf and stir in the basil.
  7. Season, serve and enjoy 😊

Method For the sausage and lentil cassoulet, first fry the sausages in the butter and oil, until browned. Heat a sauté pan or a large frying pan and then add the knob of butter and two tablespoons. Add garlic, onion, and tomatoes and mix to combine. Fold in pork, bacon, and thyme. Increase heat to medium-high and bring to a boil.

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