Vickys Red Lentil & Bacon Soup, GF DF EF SF NF
Vickys Red Lentil & Bacon Soup, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys red lentil & bacon soup, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Red Lentil & Bacon Soup, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vickys Red Lentil & Bacon Soup, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look wonderful.

This was my first time cooking red lentils and this was the perfect recipe! Easy to prepare, minimal amount of ingredients, big on flavor. We like a bit of heat to our food, so the only ingredient I added was a few shakes of ground cayenne red pepper. Dried red lentils are actually orange in color, and are sometimes also labeled as Egyptian lentils.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys red lentil & bacon soup, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Red Lentil & Bacon Soup, GF DF EF SF NF:
  1. Prepare 2 tbsp oil
  2. Prepare 6 rashers streaky bacon, chopped
  3. Take 1 onion, chopped
  4. Take 2 medium carrots, chopped
  5. Take 200 g dry, red lentils (1 cup)
  6. Prepare 400 g can of chopped tomatoes (14 oz)
  7. Take 960 ml hot vegetable stock (4 cups)
  8. Take to taste black pepper

The base of the recipe is garlic, ginger, carrots sautéed in coconut oil, and red curry paste. Tomato paste and vegetable broth make a deeply flavorful sauce, while turmeric and coconut sugar add depth of flavor. An optional but recommended last step is a dash of light coconut milk to add creaminess and balance the heat. Wash the lentils in cold water until the water runs clear.

Instructions to make Vickys Red Lentil & Bacon Soup, GF DF EF SF NF:
  1. Heat the oil in a pot over a medium heat and add the bacon, onion and carrot. Cook for 8 - 10 minutes until the fat has left the pan and the vegetables have softened
  2. Add the lentils, chopped tomatoes and hot stock
  3. Bring to the boil then turn down to a low simmer, cover and let cook, stirring occasionally, for 45 - 50 minutes or until the lentils are done
  4. Puree half of the soup, season to taste with pepper. Thin down with some boiling water if required

An optional but recommended last step is a dash of light coconut milk to add creaminess and balance the heat. Wash the lentils in cold water until the water runs clear. Red Lentil, Feta and Spinach Salad is a tasty and nutritious option, follow this link for this simple meal. Try this spinach and lentil stew for a substantial supper. Or use this recipe for Indian style lentils (this recipe usually uses brown or green lentils, so simply reduce the cooking time to taste).

So that is going to wrap this up with this exceptional food vickys red lentil & bacon soup, gf df ef sf nf recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!