Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vickys lentil & vegetable stew, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Great recipe for Vickys Lentil & Pepper Bake GF DF EF SF NF. This is quite a simple vegan dish but it's full of flavour and is very satisfying. Just a wee note that some soya allergy sufferers don't do well with other legumes such as peanuts, beans and lentils, so although I've tagged this as. Vickys Lentil & Pepper Bake GF DF EF SF NF Step By Step.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys lentil & vegetable stew, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Lentil & Vegetable Stew, GF DF EF SF NF:
- Get 1 onion, finely chopped
- Make ready 3 cloves garlic, finely chopped
- Get 1 yellow bell pepper, finely chopped
- Make ready 1 large tomato, finely chopped
- Get 1 & 1/2 tsp smoked paprika
- Make ready 1 bay leaf
- Make ready 2 medium carrots, finely chopped
- Make ready 1 large potato, finely chopped
- Make ready 250 g (1 & 1/4 cups) dry green or puy lentils, rinsed well
- Make ready 720 ml (3 cups) water
- Prepare 240 ml (1 cup) vegetable stock
- Get 1 tbsp Worcestershire sauce
- Prepare to taste Salt & pepper
- Take Freshly chopped parsley to garnish
This lentil soup is a richly textured, warming soup with complex depths of flavor. This recipe is simple but delightfully intense, and will bring you back to starry desert nights. Serve with grated Parmesan cheese, a dollop of yogurt, and a bit of fresh parsley on top. When my husband's cholesterol numbers rose, I quickly lowered the fat in our family's diet.
Instructions to make Vickys Lentil & Vegetable Stew, GF DF EF SF NF:
- Put the chopped onion, garlic, pepper and tomato in a large pan over a medium heat with a splash of water
- Let cook down until soft adding more water if required but let the water cook off before moving onto the next step
- Add in the paprika and bay leaf and stir into the softened veggies for 2 minutes
- Add the carrot, potatoes, lentils, water and stock then bring to the boil
- Turn down to low and let simmer gently, uncovered for 30 minutes or until the lentils are soft and creamy. The pan shouldn't boil dry at any time
- When done, remove the bay leaf and stir in the Worcestershire sauce. Season with salt & pepper to taste
- Nice served with crusty garlic bread and chopped parsley
- Stew will thicken on standing and can be frozen into portions once fully cooled. Just defrost well and reheat with a splash extra water
Serve with grated Parmesan cheese, a dollop of yogurt, and a bit of fresh parsley on top. When my husband's cholesterol numbers rose, I quickly lowered the fat in our family's diet. Finding dishes that were healthy for him and yummy for our five children was a challenge, but this fun taco recipe was a huge hit with everyone. Melt butter in a large skillet over medium heat. To cook the lentils, first pick through the lentils for debris (I once bit into a tiny rock) and then rinse them in a fine-mesh colander.
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