Lentil soup with shredded roast chicken
Lentil soup with shredded roast chicken

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lentil soup with shredded roast chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Add the chicken broth or water and lentils and bring to a boil. Reduce the heat to maintain a very gentle simmer and add the chicken. Serve hot with toasted garlic bread. Red Lentil Chicken Soup - A hearty and delicious soup loaded with lentils and chicken, spiced with turmeric, cumin and smoked paprika.

Lentil soup with shredded roast chicken is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Lentil soup with shredded roast chicken is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have lentil soup with shredded roast chicken using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lentil soup with shredded roast chicken:
  1. Make ready 1 onion finely chopped
  2. Make ready 2 celery sticks finely chopped
  3. Get 1 carrot finely chopped
  4. Make ready 1 large tomato chopped
  5. Make ready 3 garlic cloves chopped
  6. Prepare 1/2 tsp cumin powder
  7. Make ready 1/2 tsp turmeric powder
  8. Prepare Paprika, salt and pepper to your liking and taste
  9. Get 3 cups chicken stock
  10. Prepare Leftover roast chicken shredded
  11. Get 1/2 cup red lentil washed and soaked for 10 minutes
  12. Prepare Parsley or coriander for garnish
  13. Make ready Juice of 1 lime
  14. Get 1 tbsp olive oil

Ladle soup into bowls; drizzle with yogurt and top with reserved onion mixture, dividing evenly. Heat oil in a medium pot over medium-high. Add garlic and cook, stirring often, until garlic is. In a large pot combine lentils, chicken, water and chicken bullion.

Instructions to make Lentil soup with shredded roast chicken:
  1. In a hot sauce pan, add oil garlic and onion, cook for 3 minutes before adding celery and carrots cook for 5 minutes, now add tomatoes and cook until tomatoes have disintegrated about 3 to 4 minutes
  2. Now add spices, washed lentils, stock let it come to a boil, then add shredded chicken, turn heat on low and leave to cook for 1/2hr. Turn off the heat and let it rest for 10 minutes
  3. In a bowl scoop 2 ladles of the chicken lentils and vegetables mixture, pour a few ladles of soup, top with a sprinkling of chopped herbs and a few drops of lime juice and enjoy!

Add garlic and cook, stirring often, until garlic is. In a large pot combine lentils, chicken, water and chicken bullion. Remove the chicken and shred, return to the pot Meanwhile, in a chopper or by hand, mince the onions, scallions, cilantro, garlic, and tomato. Anyway, making soup out of your leftover rotisserie chicken, especially when you've also made rotisserie chicken stock, is really the biggest bang for your buck! Red Lentil and Shredded Chicken Soup are for days when I want to eat something healthy, nutritious and hearty!

So that is going to wrap it up for this exceptional food lentil soup with shredded roast chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!