Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, buttery bourbon steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Buttery Bourbon Steak is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Buttery Bourbon Steak is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook buttery bourbon steak using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Buttery Bourbon Steak:
- Get Steak————-
- Take 1 teaspoon kosher salt
- Make ready 1 teaspoon fresh ground black pepper
- Prepare 1/2 cup butter
- Take 1-3/4 pound sirloin steak 1-1/2 inch thick
- Take Sauce———–
- Make ready 1/2 cup bourbon I used Jim Bean
- Make ready 2 tablespoons flour
- Take 1/2 cup finely diced onions
- Prepare 1 teaspoon granulated garlic powder
- Get 2/3 cup butter
- Prepare To taste salt
- Get 1 cube chicken bouillon
- Get 2/3 cup water
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Steps to make Buttery Bourbon Steak:
- Season the steak
- Add steaks to a hot skillet seasoned side down.
- Season the unseasoned side which is up
- Turn every 3-4 minutes.
- After fourth turn add butter
- While that is cooking to a pot add the butter and onions
- Sauté the onion till tender then add the bourbon
- Simmer for 10 minutes add to the steak
- Add flour to the skillet with the steaks and make a Roux.
- After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened
- Let rest 5 minutes in the bourbon sauce
- Serve I hope you enjoy!
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