Butter Bourbon Steak
Butter Bourbon Steak

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, butter bourbon steak. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butter Bourbon Steak is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Butter Bourbon Steak is something which I’ve loved my entire life. They’re nice and they look wonderful.

Grilled Steak with Bourbon Garlic Butter– How to grill the perfect steak: Melted Bourbon Garlic butter blankets seared on the outside, juicy, tender on the inside steaks for an easy BBQ meal for entertaining. For good reason, rib-eyes are the favorite steaks of many a discriminating meat eater. Rest the bourbon steak while preparing the cajun butter sauce. Butter Bourbon Steak Hey everyone, hope you're having an incredible day today.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook butter bourbon steak using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butter Bourbon Steak:
  1. Take 2 tablespoons fresh ground black pepper
  2. Make ready 1 clove garlic
  3. Take 5 pound bottom tip sirloin steak
  4. Get 1/2 medium onion
  5. Prepare To taste pink Himalayan salt
  6. Get 1/4 cup bourbon
  7. Make ready 1/2 cup beef broth
  8. Prepare 1/2 stick butter
  9. Get 2 tablespoon extra virgin olive oil

Grilled Steak with Garlic Bourbon butter is a BBQ lover's dream recipe! Buttery bourbon mushroom sauce is the perfect compliment to a thick, juicy steak! If there's ever a time when you want to take your steak dinner from plain to spectacular, but you don't want to fuss. Today we're smoking a NY Strip Steak in the Masterbuilt smoker and making a Bourbon-Compound Butter.

Steps to make Butter Bourbon Steak:
  1. Heat the oil. Season the steak with salt and pepper. Slice the onion and garlic very thin add to the oil with the black pepper. Add the steaks to the olive oil, and sear.
  2. When the garlic is soft remove from the oil. Same way with the onion. Continue to cook the steaks till your desired doneness.
  3. Remove the steaks add the broth and cook 5 minutes. Then add the garlic and onions.
  4. Add the bourbon reduce to half. Pour over the top of the steaks. I hope you enjoy!!!

If there's ever a time when you want to take your steak dinner from plain to spectacular, but you don't want to fuss. Today we're smoking a NY Strip Steak in the Masterbuilt smoker and making a Bourbon-Compound Butter. This is the same idea as the reverse-sear method. Bourbon Butter Venison Steak Tips are a full of bourbon and butter Pat steak pieces dry and season with salt and pepper. Serve the steaks with baked potatoes and a tossed salad or steamed vegetables.

So that is going to wrap it up for this exceptional food butter bourbon steak recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!