Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pepper steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight. Reheat the mixture in a large skillet, stirring occasionally, until heated through.
Pepper Steak is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pepper Steak is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pepper steak using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pepper Steak:
- Make ready 1.5 lbs Sirloin or bottom round steak (I use half of stir fry steak)
- Prepare 3 Tablespoons Soy Sauce
- Prepare 1 Teaspoon Black Pepper
- Get Vegetable Oil
- Take 1 Red Pepper
- Prepare 1 Green Pepper
- Prepare 1 Large Onion
- Prepare 5-6 cloves garlic, minced
- Get Sauce-
- Prepare 1 Packet Brown Gravy Mix
- Take 1/4 Teaspoon Ground Ginger
- Take 1/2 Teaspoon Black Pepper
- Prepare 1 Cup Cold Water
- Get 2 Tablespoons Soy Sauce
Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes.
Instructions to make Pepper Steak:
- Toss steak strips with soy sauce and black pepper. You can cook right away or marinate up to 8 hours.
- Chop peppers and onions into 1 inch pieces and set aside.
- Add enough vegetable oil to a large skillet to coat the bottom. Heat over high heat until very hot. Add one layer of beef strips to skillet then saute until nicely browned. Remove from skillet then repeat this process until all the beef is cooked and set aside.
- Coat the bottom of the pan with a little more vegetable oil, reduce heat to medium- high then add chopped peppers and onions then saute for 3-4 minutes. Add minced garlic and continue cooking for 2 minutes.
- Combine sauce ingredients and mix well. Add sauce and browned beef to skillet. Cook and stir until sauce is thickened and peppers are tender.
- I like to serve with Smashed Garlic Potatoes.
Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes. Try a new twist on pepper steak with Sandra's easy skewers and spicy yogurt sauce. Alton Brown's Classic Steak au Poivre. Heat olive oil in a skillet over medium heat.
So that’s going to wrap it up for this exceptional food pepper steak recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
