Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken, lentil & spinach pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken, lentil & spinach pasta is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chicken, lentil & spinach pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.
Remove chicken from skillet, and set aside. Check the chicken and lentils for doneness. Remove from oven and season to taste with salt and pepper. One-Pot Chicken & Lentils Lentils are filling due to their ultra-high fiber content and lend themselves well to this chicken and lentils recipe with the simple additions of lean protein and some fragrant flavors.
To begin with this recipe, we must first prepare a few components. You can have chicken, lentil & spinach pasta using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, lentil & spinach pasta:
- Get 2 tsp oil
- Get 1 onion chopped finely
- Take 2 cloves garlic, crushed
- Prepare 1/2 tsp chilli flakes (optional)
- Get 150 gms chicken mince
- Take 1/2 cup red lentils
- Make ready 2 &half cups chicken stock
- Make ready 2 tbsp tomato paste
- Take 250 gms spinach leaves
- Get 350 gms preferably shell pasta, or rigatoni
- Take to taste Salt and Pepper
- Make ready Grated parmesan
Check chicken and lentils for doneness. Turn oven off and turn on broiler feature. In a medium pot, combine lentils, chicken broth and salt. Stir in broth and lentils, increase heat to medium-high and bring to a simmer.
Instructions to make Chicken, lentil & spinach pasta:
- Heat oil in medium pan, add garlic, chilli flakes and onions, until onions are translucent, add chicken, stir and cook until chicken has changed colour. Stir in lentils, season, add stock, tomato paste, simmer for 10 minutes or until lentils are cooked and sauce has thickened, add spinach, stir until wilted.
- Meanwhile cook pasta as per package instructions, combine pasta with chicken sauce, transfer to large bowl, mix and serve with a sprinkling of parmesan
- You could add a cup of white wine and reduce stock to enhance the flavour
In a medium pot, combine lentils, chicken broth and salt. Stir in broth and lentils, increase heat to medium-high and bring to a simmer. In a large pot combine lentils, chicken, water and chicken bullion. Remove the chicken and shred, return to the pot Meanwhile, in a chopper or by hand, mince the onions, scallions, cilantro, garlic, and tomato. Add the chicken broth or water and lentils and bring to a boil.
So that’s going to wrap this up for this exceptional food chicken, lentil & spinach pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
