Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, red lentils khichdi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Red Lentils Khichdi is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Red Lentils Khichdi is something that I have loved my entire life. They’re nice and they look wonderful.
Why this khichdi is different: Musoor dal khichdi is different from other variants of khichdi. The red lentils are cooked together with par-boiled rice (which is common in Bengali homes), big chunks of potatoes, sliced onions and whole garam masala. Khichdi / Masoor dal Khichdi / Split Red Lentil Khichdi It is an easy to make comfort food, easily digestible and nutritious. It is a South Indian dish made from rice and pulses and can be served to any age group.
To get started with this particular recipe, we have to first prepare a few components. You can have red lentils khichdi using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red Lentils Khichdi:
- Make ready 1 cup Kolam Rice
- Get 1/2 cup Red Lentils
- Get 1 Onion (Regular) (Finely Chopped)
- Prepare 4 Green Chillies (Finely Chopped)
- Get 1 Tomato (Finely Chopped)
- Get 1 tsp Ginger Paste
- Prepare 1 tsp Garlic Paste
- Make ready 1 tbsp Coriander Leaves (Finely Chopped)
- Take 1 Sprig Curry Leaves
- Get 1/4 tsp Cumin Seeds
- Prepare as needed Few Peppercorns
- Get 2 Cardamoms
- Take 1 inch Cinnamon Stick
- Make ready 2 Cloves
- Get pinch Asafoetida
- Get 1 Veg Soup Cube
- Prepare 1/4 tsp Turmeric Powder
- Make ready 1/2 tsp Pepper Powder
- Get 1/2 tsp Cumin Powder
- Get 1 tsp Garam Masala
- Prepare to taste Salt
- Take as needed Ghee/Oil (For Cooking-As required)
- Take 3 cups Hot Water
Khichdi is a traditional Indian dish cooked in almost all states of India with variety in seasoning, vegetables and lentils along with rice. This variation of Khichdi is also termed as A mish Khichuri or Non veg variation as Red Lentils is considered non veg for their long term association with the nitrogen fixation. Drain, then tip the rice and lentils. Bring to a boil over high heat, then reduce heat to medium and cover pot.
Steps to make Red Lentils Khichdi:
- Heat ghee/oil in a small kadai. Add cumin seeds, cardamoms, cinnamon, cloves, peppercorns and asafoetida.
- Add green chillies and curry leaves and saute for few seconds. Add onions and saute till they are translucent.
- Add ginger paste and garlic paste and saute till the raw smell leaves.
- Add tomatoes and salt and cook till they become soft and mushy.
- Add turmeric powder, pepper powder, cumin powder and garam masala and saute for sometime.
- Add this in a rice steamer with rice, red lentils and water and let it cook till done. ie. For about 12 to 15 minutes. Serve hot with Pickle, Salad, Raita etc.
Drain, then tip the rice and lentils. Bring to a boil over high heat, then reduce heat to medium and cover pot. Instant Pot Khichdi (Rice and Lentil Porridge) In many Indian households, this dish is often prepared for the very young, the sick and the elderly - it's thought to be easy on the stomach. Khichdi is prepared slightly differently depending on what region you're from in India. To walk you through it: You'll combine a cup of washed basmati or jasmine rice and ⅓ cup washed split mung beans (that is, small yellow lentils, also called moong dal) or red lentils in a pot with.
So that’s going to wrap it up for this special food red lentils khichdi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
