Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, koshari #cookpadapp#ricecontest7. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Koshri is another one of those genius solutions to using up pantry staples. It is a cousin to the Middle Eastern Mujadara. In a nutshell, it is a comforting bowl of simple pantry staples: spiced lentils and rice, combined with chickpeas and small pasta. Combine the lentils and water in a large saucepan.
Koshari #CookpadApp#RiceContest7 is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Koshari #CookpadApp#RiceContest7 is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have koshari #cookpadapp#ricecontest7 using 31 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Koshari #CookpadApp#RiceContest7:
- Prepare 2 tbsp Oil
- Take 1 cup Rice
- Prepare Brown lentils 1 cup boiled
- Make ready Macaroni 1 cup cooked
- Take 2 cups Chicken stock
- Make ready Garlic clove 1 minced
- Get 1 tsp Cumin
- Take Bay leaf 1
- Prepare to taste Salt
- Get 1 Onion
- Make ready For Sauce
- Make ready 2 tbsp Oil
- Take Onion 1 diced
- Take Garlic cloves 2
- Make ready 2 tsp Baharat Spices
- Prepare Tomatoes 5 paste
- Get 1 tsp Chilli flakes
- Get 1 tbsp Vinegar
- Prepare to taste Salt
- Prepare For garnishng
- Prepare Fried onion
- Make ready Chick peas
- Get For Baharat spices
- Make ready 4 tbsp Black pepper
- Get 2 tbsp Corainder
- Take 2 tbsp Cinnamon
- Get Cloves 2 tbsp
- Get 3 tbsp Cumin
- Take 1 tbsp Cardamom
- Prepare 1 tsp Nutmeg
- Prepare 4 tbsp Paprika
The magic finish comes from a spicy tomato-sauce topping and garnish of fried onions, all enhanced by garlic-vinegar or chili. Koshari (also spelled Koshary or Kushari) is the national dish of Egypt. It's served in virtually every Egyptian restaurant, in every Egyptian home, and on every Egyptian street corner. Street vendors serve the dish from carts to people eagerly waiting in line to eat this beloved and highly popular dish.
Instructions to make Koshari #CookpadApp#RiceContest7:
- Heat oil add cumin, bayleaf,onion,garlic and fry.
- Add chicken stock,salt and rice and cook.
- For Tomato Sauce.
- Heat the oil add the onion,cook until soft.
- Add the garlic, tomato paste and all ingridients.cover and simmer for 20 mins.
- Add the rice,lentils and macaroni to a large bowl and toss to combine.
- Serve topped with tomato sauce, chickpeas and fried onion.
- Serve warm.
It's served in virtually every Egyptian restaurant, in every Egyptian home, and on every Egyptian street corner. Street vendors serve the dish from carts to people eagerly waiting in line to eat this beloved and highly popular dish. Koshari is a cozy pile of warm carbs—traditionally, cooked rice, lentils, macaroni, and chickpeas, all mixed together—smothered in perky tomato sauce and buried in fried shallots. Koshary, koshari or kushari is one of the traditional Egyptian food. This dish is considered the national dish of Egypt and a very popular street food.
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