Family Chicken Casserole
Family Chicken Casserole

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, family chicken casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Family Chicken Casserole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Family Chicken Casserole is something that I have loved my entire life. They are fine and they look wonderful.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. The original old family recipe for this chicken casserole called for the sauce to be made from scratch. Through the years, I developed this version that takes less time to prepare and still tastes great. It's an attractive main dish. —Ruth Van Dyke, Traverse City, Michigan L ow-maintenance and packed with flavor, this creamy casserole transforms dorm-friendly ramen noodles into a satisfying casserole for the whole family.

To begin with this recipe, we must prepare a few ingredients. You can have family chicken casserole using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Family Chicken Casserole:
  1. Prepare 500 grams(3 large) Chicken Breast
  2. Prepare 1 Kilo New Potatoes
  3. Make ready 1 can Chopped Tomatoes
  4. Take 300 Grams Baby Carrots
  5. Take 300 Grams Broccoli
  6. Prepare 2 large Onions
  7. Get 200 Grams Peas(I used Mange Tout)
  8. Make ready 1/2 Cup Red Lentils
  9. Prepare 3 Chicken Stock Cubes
  10. Prepare 750 Mls Hot Water

Melt butter in a large skillet over medium heat. Saute the onion and celery until tender. Stir in the condensed soup and chicken broth. Add the broccoli, water chestnuts, rice, chicken, and mushrooms.

Instructions to make Family Chicken Casserole:
  1. Cut Carrots into small bite- size pieces.
  2. Do the same to the Broccoli. (TIP:- slice down part- way into stalk, then twist into smaller pieces!)
  3. Chop the Mange Tout Peas.
  4. Wash, then cut Potatoes into small bits.
  5. Slice, then cube the Chicken
  6. Cut Onions in half, remove skins, then slice and dice. (TIP:- cut almost up to the roots, then cut across to make small pieces!)
  7. Add everything you cut up to a large covered casserole dish, plus the Lentils and tinned chopped Tomatoes, (I used a slow- cooker) and give a good stir.
  8. Boil some water, add the stock cubes to a jug, and mix until smooth and Stock Cubes are dissolved. Pour over the mix and stir again.
  9. Cook for 2 hours in a medium to hot oven, or a slow- cooker for 4 hours. Stir about every 30 minutes to ensure even cooking. Enjoy!

Stir in the condensed soup and chicken broth. Add the broccoli, water chestnuts, rice, chicken, and mushrooms. This easy chicken casserole recipe is brimming with old-fashioned goodness, but it comes together with super-modern speed. Opting for frozen, crispy breaded chicken tenders keeps this casserole fast and easy to prepare, and combats your saucy chicken from becoming soggy. This chicken taco casserole is a family-pleasing combo because it boasts Tex-Mex flavors.

So that is going to wrap this up with this special food family chicken casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!