Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lentil cilantro soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lentil Cilantro Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Lentil Cilantro Soup is something that I have loved my whole life. They’re fine and they look fantastic.
Heat the oil in a large, heavy soup pot over medium heat, and add the garlic. Stir until fragrant, about a minute, and stir in the cumin and cayenne. Add the lentils, onion, bay leaf, water and. Melt butter in soup pot over medium heat.
To get started with this recipe, we must first prepare a few ingredients. You can have lentil cilantro soup using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lentil Cilantro Soup:
- Take 1 cup lentils (boiled)
- Prepare 1 bunch fresh chopped cilantro
- Prepare 1 cup vegetable broth
- Take 2 cups water
- Take 1 tsp crushed chilli flakes
- Get 1/4 cup unsweetened coconut milk (tetra pack)
- Get 2 tsp olive oil
- Prepare 1 garlic cloves chopped
- Make ready 1/2 tsp turmeric powder (optional)
- Get 1/4 cup chopped white onion
- Get 1/2 cup chopped roma tomatoes
- Prepare 1 tbsp fresh thyme
- Take 1 tsp salt
This vegan weight-loss lentil soup recipe has the familiar flavors of turmeric, ginger and cumin that pair so well with lentils. Lentils, green beans and spinach give this vegan soup a healthy dose of fiber that helps you feel fuller, longer. Serve this soup with a little extra lemon and cilantro. Sauté onion and garlic in oil, then stir in tomato paste, cumin and chile powder and cook a few minutes more to intensify flavor.
Instructions to make Lentil Cilantro Soup:
- Heat the oil in the pan on medium high flame, add garlic and cook little and then sauté the onion.
- Add lentil and cilantro and remaining all ingredients and cover with lid and cook till boiling point.
- Serve hot.
Serve this soup with a little extra lemon and cilantro. Sauté onion and garlic in oil, then stir in tomato paste, cumin and chile powder and cook a few minutes more to intensify flavor. Add broth, water, red lentils (which cook faster than their green. Lentil soup is a classic vegetarian soup recipe. It's hearty, healthy, delightfully filling (with plant-based protein), and warming on those cold, wintery days.
So that is going to wrap it up with this special food lentil cilantro soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
