Lentil and Vegetable Soup
Lentil and Vegetable Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lentil and vegetable soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lentil and Vegetable Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Lentil and Vegetable Soup is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook lentil and vegetable soup using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lentil and Vegetable Soup:
  1. Take 1/2 cup red lentils(split masoor dal)
  2. Make ready 1/4 th cup yellow lentils(split moong dal)
  3. Prepare 1 small carrot cubed
  4. Take 1 small potato cubed
  5. Make ready 1 tbsp clarified butter
  6. Make ready 1 onion finely chopped
  7. Make ready 2 tbsp finely chopped spring onions
  8. Get 1 tsp minced garlic
  9. Get 1 tsp ginger paste
  10. Get 1 tsp black pepper powder
  11. Take 1 tomato chopped
  12. Get 2 tbsp tomato puree
  13. Take 1/2 tsp cumin seeds
  14. Make ready 2 bay leaves
  15. Make ready 1/4 th tsp garam masala
  16. Take 1 tbsp chopped capsicum
  17. Make ready 1 tsp coriander chopped
  18. Prepare To taste salt
  19. Make ready 1/4 th tsp sugar

This easy one-pot soup is great to serve for a healthy and satisfying vegetarian or vegan dinner, especially in cooler weather. #vegan #soup #vegetarian #lentils. How to Make Lentil Soup Heat olive oil in a large pot over medium-high heat. This lentil vegetable soup is packed with mushrooms, green beans and spinach, made entirely in the Instant Pot for a quick and easy comforting vegetarian meal full of flavor. I feel like I hit a turning point with lentils this year.

Steps to make Lentil and Vegetable Soup:
  1. Heat clarified butter in a pressure cooker.Sprinkle cumin seeds and minced garlic.When they sizzle,add chopped onion and toss lightly.Add carrot, potato,red and yellow lentils,tomato and tomato puree, spring onion,ginger paste and salt.Toss all and add water.Pressure cook 3-4 whistles.
  2. Open lid after pressure releases.Cool and blend well in a blender and strain to discard any residue.Add water or vegetable stock to liquify the soup to desired consistency.Pour soup in a wok and boil.Add chopped capsicum, chopped spring onion,black pepper powder,garam masala,pinch of sugar and boil.
  3. Serve a bowl of healthy piping hot lentil soup garnished with chopped coriander and fried or toasted croutons.

This lentil vegetable soup is packed with mushrooms, green beans and spinach, made entirely in the Instant Pot for a quick and easy comforting vegetarian meal full of flavor. I feel like I hit a turning point with lentils this year. The soup is thick, rich and flavorful - and super nutritious. Lentils are a good source of soluble fiber, protein, folate, and other minerals and vitamins. The carrots, onions, celery and potato add even more nutrition.

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