Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, simple tempeh pedas (spicy tempeh). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Simple Tempeh Pedas (Spicy Tempeh). I learnt this recipe for sambal from my mother-in-law. My recipe is the same as hers, except she doesn't heat the terasi. This tastes different every time I make it, although I'm not sure why.
Simple Tempeh Pedas (Spicy Tempeh) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Simple Tempeh Pedas (Spicy Tempeh) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook simple tempeh pedas (spicy tempeh) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Tempeh Pedas (Spicy Tempeh):
- Take 1 as much (to taste) Tempeh
- Get 3 ★Fresh chili peppers (red chili pepper)
- Prepare 2 ★Shallots (or red onions)
- Make ready 1 clove ★Garlic
- Make ready 1 tsp ★Terasi (fermented shrimp paste)
- Make ready 1 pinch ★Palm sugar (or any sugar of your choice)
- Get 1 pinch ★High quality salt
- Get 1 tbsp Kecap manis (Indonesian sweet soy sauce) (or honey and soy sauce)
- Get 1 Soy bean oil (or your choice of oil)
To begin with this particular recipe, we have to prepare a few ingredients. Heat the oil in a heat-proof pan. If you think the oil is hot enough to deep-fry, you can put a piece of tempeh in the oil. Prepare a grill for medium heat cooking.
Instructions to make Simple Tempeh Pedas (Spicy Tempeh):
- Finely chop the tempeh.
- Fry the tempeh in a frying pan (in 2-3 batches).
- Grind up the ★ ingredients in a stone mortar to make the sambal.
- If you finely chop the ★ ingredients and then add them in the order listed, it will be easiest.
- Once you have a paste, leave 1 tablespoon oil in the frying pan from Step 2 and lightly stir-fry the sambal. Then, mix it with the tempeh and kecap manis.
- It's ready! You can also top it with a citrus peel for a zesty flavour.
If you think the oil is hot enough to deep-fry, you can put a piece of tempeh in the oil. Prepare a grill for medium heat cooking. If you have an air fryer, you can also cook it in there as well! And that's pretty much it, friends! Anyway, let me tell you a little bit about Tempeh.
So that is going to wrap it up with this exceptional food simple tempeh pedas (spicy tempeh) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
