Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, whole moong dal(lentil soup). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Whole moong dal(lentil soup) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Whole moong dal(lentil soup) is something that I’ve loved my whole life.
Sobji diye Moong Daal is traditional Bengali daal or lentil soup delicately flavored with seasonal vegetables and whole spices. The daal is colorful, tasty, and nutritious all in one. If you are a regular on my blog, you should know my love for lentils. In a separate saucepan prepare tempering.
To get started with this recipe, we have to prepare a few components. You can have whole moong dal(lentil soup) using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Whole moong dal(lentil soup):
- Take 1/2 cup whole moong
- Take 1/4 cup chana dal
- Make ready 2 tomatoes
- Take 1 tsp Ginger garlic paste
- Get 1 tsp Green chillies chopped
- Get 1/2 tsp haldi
- Prepare As per taste Salt
- Take As required Water
Follow the same steps as above. Moong dal brings thickness to the masoor dal in fact. Dal or lentil is high in protein content and helps in maintaining balance of dietary protein requirement. In India its an everyday food and the plate or menu is incomplete without any lentils dish.
Instructions to make Whole moong dal(lentil soup):
- Wash soaked dals, then boil in a pressure cooker, with,haldi tomatoes, ginger garlic chilli paste
- Pressure cook for 1 whistle, when done and water if thick, garnish with fresh coriander. Have with rice or just as it is,thick lentils soup is ready to enjoy.
Dal or lentil is high in protein content and helps in maintaining balance of dietary protein requirement. In India its an everyday food and the plate or menu is incomplete without any lentils dish. Add in moong dal and tomatoes. Turn off the heat and let the steam go all by itself. Dal Tadka recipes are hugely popular all over the nation and it has occupied place in almost all the North-Indian restaurants' Menu card.
So that’s going to wrap this up for this exceptional food whole moong dal(lentil soup) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
