Greek Lentil soup
Greek Lentil soup

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, greek lentil soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Heat olive oil in a saucepan over medium heat. Greek lentil soup (Fakes soup) is one of the most popular winter Greek dishes, and with good reason! High in nutritional value, simple to prepare with an exquisite taste, this traditional Greek dish is the best way to promote healthier eating habits for you and your family. This Greek-style lentil soup is quick and easy to prepare and uses simple ingredients that are popular during fasting times.

Greek Lentil soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Greek Lentil soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook greek lentil soup using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Greek Lentil soup:
  1. Make ready 300 g brown lentils
  2. Get 2 tbsp olive oil
  3. Make ready 2 onions
  4. Prepare 2 cloves garlic
  5. Get 1 can chopped tomatoes
  6. Get 4 cans water
  7. Take 2 bay leafs
  8. Take 1/4 tsp sugar
  9. Prepare 1/2 tsp oregano
  10. Prepare Kalamata olives
  11. Prepare Wine vinegar

Place a large pot over medium heat. Coarsely chop the onion and add them to the pot along with the olive oil. Chop the carrots and celery into small slices. Greek Lentil and Spinach Soup With Lemon In addition to all its other virtues, this brightly flavorful, easy soup from an almost three-decade-old cookbook is vegan, gluten-free and low-fat.

Instructions to make Greek Lentil soup:
  1. Boil the lentils for 7min, drain and discard the water
  2. Chop onions and garlic
  3. Fry onions, then garlic
  4. Add lentils, mix with oil and onions for 1min
  5. Add can of tomatoes and 4 cans of water
  6. Add sugar, oregano and bay leafs
  7. Simmer for 23min
  8. Server with dash of vinegar, drizzly of olive oil and olives

Chop the carrots and celery into small slices. Greek Lentil and Spinach Soup With Lemon In addition to all its other virtues, this brightly flavorful, easy soup from an almost three-decade-old cookbook is vegan, gluten-free and low-fat. Throw the lentils into a big soup pot. Dice your carrots and celery and throw them into the pot as well. These small brown lentils cook up into a creamy, porridge-like classic Greek recipe for lentil soup that makes for the ultimate comfort food.

So that is going to wrap it up with this exceptional food greek lentil soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!